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    HomeFood & DrinkThe Abbey Food & Bar Introduces Italian Nights at Abbey Road

    The Abbey Food & Bar Introduces Italian Nights at Abbey Road

    WeHo’s famous The Abbey Food & Bar has launched Italian Night at Abbey Road every Tuesday evening. From 6pm to close, diners can relax in a secluded intimate alley next to the famous eatery.

    The long narrow alley houses socially distanced wooden tables and chairs, heat lamps and pretty plants under the stars. Diners can start their evening off with a variety of libations including Italian wines and spirits, digestifs and cocktails. Additionally, select bottles of wines are half off.

    Antipastos include a tri-color bruschetta, large antipasto platter, Caesar salad, caprese salad and calamari marinara. Pastas include Bolognese, chicken pesto, mushroom ravioli and shrimp scampi.

    Pizzas include a margherita, capriciossa, diavola and a meatlovers. All are large enough to split between two diners.

    Main entrees include lasagna, grilled steak, chicken piccata and chicken parmesan.

    Desserts are large and include a red velvet cake, triple berry cheesecake, New York cheesecake, carrot cake, coconut cake vanilla crème cake and chocolate cake.

    The new addition to the famous West Hollywood eatery provides a hidden romantic quiet gem located directly next to the lively Abbey patio which is perfect for people watching. Now you can choose to be seen or seek refuge in the adjacent alley next door, while enjoying delectable Italian dishes.

    The Abbey and Abbey Road are located at 692 N. Robertson Boulevard in West Hollywood, open from 11am to 2am, 310.289.8410 for reservations.

    Shaena Engle can be contacted for restaurant, entertainment and lifestyle reviews at [email protected].

    About The Abbey Food & Bar

    Founded by David Cooley in 1991, The Abbey has grown to become a West Hollywood institution, home of the Gay Walk of Fame, Elizabeth Taylor’s favorite pub, and a community center. A favorite of celebrities, locals and tourists alike, there is no better place to meet old friends, make new ones, enjoy a generous 10-ounce martini, eat a delicious meal and just kick back and have fun. The Abbey has been recognized with many accolades including Logo/MTV’s Best Gay Bar in the World, Zagat’s Most Popular Nightlife Destination in Los Angeles, LA Weekly’s Best Gay Bar, Best Bar for Day Drinking and Best Dance Club, Time Out’s Best Gay Bar in Los Angeles and Foursquare’s Most Popular Bar in California. Plan your visit to The Abbey at www.abbeyfoodandbar.com.

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    Shaena Engle
    Shaena Engle
    Shaena Engle is a food, lifestyle and travel writer for a variety of publications, including the Los Angeles Times, Pasadena magazine, AOL, The Daily Meal, The San Diego Union Tribune and PokerPro magazine. She has interviewed top chefs including Lidia Bastianich, Michael Chiarello, Hubert Keller, Jean-Georges Vongerichten, Jose Andres, and many others. She has authored three books, The Cheap Bastard’s Guide to Las Vegas (Globe Pequot Press), The Best Places to Kiss in Southern California (Beginning Press, a romantic travel guide) and Silver Linings: Triumphs of The Chronically Ill and Physically Challenged (Prometheus Books).  She is also an amateur magician and often writes on gambling, poker and magical happenings.  She also is a freelance consultant on restaurant, food, travel and hospitality public relations and marketing efforts.
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