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    HomeNewsTender Greens WeHo Adds New Menu Items in Time for Spring

    Tender Greens WeHo Adds New Menu Items in Time for Spring

    Tender Greens WeHo and its sister restaurants are offering a special Spring seasonal dish, short ribs with mashed potatoes, charred broccolini, pumpkin seed gremolata and grilled sourdough bread. The new dish is cooked in red wine and aromatics and is available after 4pm on weekdays and all day on weekends for $17.95.

    The restaurant chain is also serving up a new Harvest Chicken Salad for lunch and dinner with baby head lettuce, golden balsamic vinaigrette, savory chicken, tangy citrus, fresh strawberries, ricotta cheese, radicchio, caramelized onions and almonds for $14.25.

    They also have a new Chicken Tortilla Soup available on their lunch and dinner menus which includes slow cooked chicken and roasted tomatoes in an ancho chili broth with cumin and coriander, topped with avocado and queso fresco. The new soup is $4.95 per cup and $8.95 per bowl.

    There are also new Seasonal Vegetables including snow peas, broccolini, rainbow carrots and mushrooms starting at $4.25 and a Pineapple Agua Fresca with Thai basil at $2.75.

    “Dinner is an opportunity to reconnect with your loved ones and what a better way to enjoy quality time this spring than over hearty, comforting meals like our delicious new Short Rib,” said Director of Marketing Mary Vallarta. “Corporate Executive Chef Oliver Plust has developed each of these rich and satisfying dishes focused on seasonal ingredients with family in mind, offering a mix of familiar flavors packed with nutrition to start this season anew.”

    Tender Greens began when two chefs and a foodie set out to change the way people eat for the better. They were inspiration by the meals they had when their friends came over. They combined the food, the pairings, the exploration, the energy, and the promise that on any given day they’d eat or drink something they wouldn’t find anywhere else, so they opened Tender Greens in 2006 and started a food revolution. There are currently 28 Tender Greens locations in Southern California. The first one opened in Culver City in 2006.

    Tender Greens WeHo is located at 8759 Santa Monica Blvd.

    Find other locations and more information at www.TenderGreens.com.

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    Shaena Engle
    Shaena Engle
    Shaena Engle is a food, lifestyle and travel writer for a variety of publications, including the Los Angeles Times, Pasadena magazine, AOL, The Daily Meal, The San Diego Union Tribune and PokerPro magazine. She has interviewed top chefs including Lidia Bastianich, Michael Chiarello, Hubert Keller, Jean-Georges Vongerichten, Jose Andres, and many others. She has authored three books, The Cheap Bastard’s Guide to Las Vegas (Globe Pequot Press), The Best Places to Kiss in Southern California (Beginning Press, a romantic travel guide) and Silver Linings: Triumphs of The Chronically Ill and Physically Challenged (Prometheus Books).  She is also an amateur magician and often writes on gambling, poker and magical happenings.  She also is a freelance consultant on restaurant, food, travel and hospitality public relations and marketing efforts.

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    Enough!
    Enough!
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    10 months ago

    Unfortunately what started off as a wonderful place lost its way. Their quality of food deteriorated, their portions shrank and the cleanliness of their restaurants was questionable. It didn’t help that they also did a poor redesign a few years back.

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