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    HomeFood & DrinkReview - Hudson House Brings Seafood Classics to West Hollywood

    Review – Hudson House Brings Seafood Classics to West Hollywood

    Hudson House recently opened their newest seafood driven spot in West Hollywood at Located at 9255 W. Sunset Boulevard. Located across from BOA and next to Lavo and SoHo House, the restaurant is the first of the Vadelay Hospitality chain in LA.

    The vibe is old school with dark wood walls, hardwood floors, blue leather booths and Sinatra tunes. Out front are a few tables for patio seating. The circular large bar is perfect for enjoying their affordable bar menu featuring $12 martinis and bellinis, $3 oysters and $14 cheeseburgers.

    The raw bar features a nice ahi tuna, salmon and scallop sashimi plate, shrimp cocktail, tuna roll with truffle oil and spicy crispy rice. There is also a huge seafood tower with 18 specialty oysters and 8 shrimp cocktails for $115.

    Appetizers include whipped avocado dip, clam chowder, tempura battered cauliflower, chicken tenders and a variety of salads.

    House specialties include a sous vide Cajun chicken with fries, maple planked salmon with a miso kale salad, jumbo crab cakes, a daily featured fish and steak frites. There’s also a big juicy cheeseburger, club sandwich, lobster roll, fish tacos and a French dip sandwich.

    Desserts include a key lime and chocolate silk pie.

    Hudson House has an impressive cocktail menu with seven very cold martinis with vodka or gin and specialty cocktails including a Spicy Mexican with tequila, jalapeno and lime and a Frozen Bellini with a Grand Marnier floater.

    Great for an affordable seafood dinner or for oysters and cocktails at the bar, Hudson House is worth a trip to Sunset Boulevard.

    Vandelay is bringing Drake’s to West Hollywood on Melrose Avenue, in the Design District, located east of San Vicente Boulevard. Drake’s is inspired by restaurants from the West Coast, namely, “old-school, classic hangouts” like Delilah’s and Craig’s, which are both West Hollywood locations.

    The Hudson House is open Sunday through Thursday, 11am to 10pm, and Friday and Saturday from 11am to 11pm. Reservations can be made at 213-441-1355.

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    Shaena Engle
    Shaena Engle
    Shaena Engle is a food, lifestyle and travel writer for a variety of publications, including the Los Angeles Times, Pasadena magazine, AOL, The Daily Meal, The San Diego Union Tribune and PokerPro magazine. She has interviewed top chefs including Lidia Bastianich, Michael Chiarello, Hubert Keller, Jean-Georges Vongerichten, Jose Andres, and many others. She has authored three books, The Cheap Bastard’s Guide to Las Vegas (Globe Pequot Press), The Best Places to Kiss in Southern California (Beginning Press, a romantic travel guide) and Silver Linings: Triumphs of The Chronically Ill and Physically Challenged (Prometheus Books).  She is also an amateur magician and often writes on gambling, poker and magical happenings.  She also is a freelance consultant on restaurant, food, travel and hospitality public relations and marketing efforts.

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    Koweho
    Koweho
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    6 months ago

    This is a really great addition to weho.

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