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    HomeFood & DrinkOctober 2019 Food News with Shaena Engle

    October 2019 Food News with Shaena Engle

    It’s October 2019 Food News with Shaena Engle, bringing you the very best in food and drink in West Hollywood and the Greater Los Angeles area.

    Black Tap Offers Special Spooky Halloween Shake
    Downtown Disney’s Black Tap will offer a special Halloween Crazy Shake. The vanilla ice cream shake includes a vanilla frosted rim with candy corn topped with a spider web chocolate cupcake, orange rock candy, whipped cream, orange sprinkles and a chocolate drizzle. The shake is offered October 30 through November 3.

    5 Course Hennessey X.O Dinner at EST. Prime Steakhouse
    EST. Prime Steakhouse in San Gabriel is hosting a five-course Hennessey X.O Dinner featuring Paradis Imperial on Saturday, October 12 at 7pm. Tickets are $200 per guest and can be reserved at 626.607.2012.

    Fresh Opens in WeHo
    Fresh, the Canadian modern plant based restaurant, has opened in West Hollywood. Their menu features plant powered food, botanical cocktails and vegan wines. Fresh is located at 8768 Sunset.

    ImPeachMint Julep Cocktail at Birds & Bees
    Birds & Bees, the 1950s themed underground cocktail bar, is now featuring a special ImPeachMint mint julep cocktail with bourbon, mint and an orange and peach twist.

    WeHo Opens 3000 Foot Gelato Festival Flagship Store
    The new 3000 square foot Gelato Festival Flagship Store has opened in WeHo. The gelateria features a rotating menu of past Gelato Festival winning flavors, a gelato lab, a museum featuring the history of gelato and classes on gelato and coffee.

    Mastro’s Restaurants Offers Special Peerless Distillery Whiskey Flights
    Mastro’s Restaurants are offering a flight of Peerless Distillery Barrel Room’s Chocolate Oak and Rye Whiskey for $49. The flight is served with bitters, orange zest and a luxardo cherry.

    Public School Offers New Brunch Items
    Chef-driven gastropub Public School has added new dishes including blueberry French toast, breakfast burritos, croquet madame and more to their 10am to 3pm weekend brunch menu.

    Cono Sur’s Sparkling Rosé Launches in U.S. Market
    Cono Sur’s Sparkling Rosé has launched in the U.S. Made from 100% Pinot Noir grapes, the rosé features notes of raspberry, gooseberry and cherry. Great alone or with seafood or dessert.

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    Shaena Engle
    Shaena Engle
    Shaena Engle is a food, lifestyle and travel writer for a variety of publications, including the Los Angeles Times, Pasadena magazine, AOL, The Daily Meal, The San Diego Union Tribune and PokerPro magazine. She has interviewed top chefs including Lidia Bastianich, Michael Chiarello, Hubert Keller, Jean-Georges Vongerichten, Jose Andres, and many others. She has authored three books, The Cheap Bastard’s Guide to Las Vegas (Globe Pequot Press), The Best Places to Kiss in Southern California (Beginning Press, a romantic travel guide) and Silver Linings: Triumphs of The Chronically Ill and Physically Challenged (Prometheus Books).  She is also an amateur magician and often writes on gambling, poker and magical happenings.  She also is a freelance consultant on restaurant, food, travel and hospitality public relations and marketing efforts.
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