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    HomeFood & DrinkMarch Food News and Some Happenings by Shaena Engle

    March Food News and Some Happenings by Shaena Engle

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    Shaena Engle brings us food news and some happening for the month of March.

    Micky’s WeHo Brings Taco Tuesdays
    If you haven’t tried Micky’s tacos yet, now is the right time 😉 add a reminder for next Tuesday to pass by Micky’s & enjoy their all you can eat formula with a Casa Rica Margarita Pitcher for $16 only. https://www.mickys.com/taco-tuesdays-at-mickys/.

    Salt & Straw Debuts Seasonal Ice Cream Flavors
    Salt & Straw debuts new ice cream flavors starting March 3, including Pots of Gold & Rainbows, with Lucky Charms cereal and rainbow marshmallows; Rum Custard with Raisin Shortbread & Bran Butter; Peanut Butter Brownie Cereal Puffs; Cornflack cookies with Marionberry Jam and OffLimits Zombie with Coconut and Pandan.

    Hotel SLO and Region SLO Host 2nd Annual Rosé the SLO Way
    Hotel San Luis Obispo and the Central Coast’s collective wine tasting space Region SLO will host the 2nd annual “Rosé the SLO Way” wine festival and fundraiser at the hotel’s garden courtyard on April 23 from 1 to 4pm. Guests can taste premier Rosé from 20 boutique wineries and enjoy pairings from the hotel’s Ox + Anchor steakhouse. Tickets on sale now for $150 at www.rosethsloway.com. The hotel is also offering overnight packages at https://hotel-slo.com.

    Four Seasons Los Angeles at Beverly Hills Offers Award Season Spa Specials
    The luxurious Four Seasons Los Angeles at Beverly Hills is offering two very special Award Season spa treatments. Their MBR Red Carpet Firming and Detox Facial stimulates skin cell functions leading to renewed skin texture and reduction of wrinkles and creases. Their Toning and Firming Body Sculpt treatment uses a Hypervolt gun to break down fat cells and reduce cellulite and includes a relaxing turmeric clay body mask and a massage, call for reservations at 310.273.2222.

    Hollywood Roosevelt Invites Guests to Oscar Viewing Party
    The Hollywood Roosevelt is hosting a Academy Awards Oscar Viewing Party on Sunday, March 12 including an open bar, four-course fixed menu dinner in the ballroom, priority access to after party in the lobby with live entertainment and dancing, $350 per person, at https://www.thehollywoodroosevelt.com.

    Roosevelt Hotel

    Ray Charles Pop-Up at Fixins Soul Kitchen in DTLA
    The Ray Charles Pop-Up will run throughout March at Fixins Soul Kitchen in DTLA, featuring a limited edition Free of Alcohol brew celebrating the musical icon Ray Charles. The pop up includes Ray Charles art and a playlist curated by The Ray Charles Foundation.

    Waldorf Astoria Beverly Hills Hosts Billecart-Salmon Champagne Dinner
    Waldorf Astoria Beverly Hills is hosting a 6-course tasting experience at Jean-George Beverly Hills in partnership with Billecart-Salmon on March 10 at 7pm. The menu will pair labels with courses, including caviar with Santa Barbara uni, langoustine wrapped in buckwheat crepe and spice charred duck breast, reservations at [email protected].

    Celebrate St. Patrick’s Day at Billy’s at the Beach
    Enjoy Irish food and green Mai Tai’s at Billy’s at the Beach on Tuesday, March 14 through Friday, March 17. Green Mai Tai’s available Friday, March 17. Located at 2751 W. Coast Highway in Newport Beach.

    San Pedro Fish Market Hosts Fish Fridays
    The San Pedro Fish Market is hosting Fist Friday’s, a giveaway series on social media for fans to win San Pedro Fish Market meals and prizes. The giveaways will run through April 6, winners announced every other Friday. For a chance to win, follow the contest rules on Instagram or Facebook @sanpedrofish throughout the campaign.

    AYA Opens at Sofitel Los Angeles at Beverly Hills
    AYA, a new Mediterranean and late night beats comes to the Sofitel Los Angeles at Beverly Hills hotel. The reservations only lounge features nightly performances set to a fusion of deep beats. The menu includes a selection of Medierranean-Israeli inspired dishes. For reservations, visit https://ayalosangeles.com.

    Margot and Norah host Spanish and Pizza Dinners in March
    On March 1, Margot, the coastal Mediterranean restaurant in Culver City, is hosting a Spanish wine dinner on their outdoor patio featuring a five-course meal with Spanish inspired food and wine pairings including paella and pintxos, $150 per person. On March 2, Norah in WeHo is hosting their monthly pizza and champagne party with caviar and truffles featuring a variety of pizzas, $150 per person, both reservations available on Resy.

    The Secret Garden Now Playing at Ahmanson
    “The Secret Garden” is now playing at the Center Theatre Group/Ahmanson Theatre through March 26. Visit https://www.centertheatregroup.org for tickets.

    Williams Sonoma Launches New Collection of Tins
    Williams Sonoma has launcned a new collection of artisanal favorite items presented in pretty collectible keepsake tins. The collection includes glacéed apricots, shortbread, chocolate covered espresso beans, caramels, teas, hot cocoa and more. Available at https://www.williams-sonoma.com.

    The Ruby Fruit Opens in Silver Lake
    The Ruby Fruit, a new Sapphic wine bar, has opened in Silver Lake. The bar welcomes members of the gender expansive Lesbian community including nonbinary, gender nonconforming and trans people. The space offers natural wine, local beer, non-alcoholic drinks and elevated bar fare.

    Atrium Has a New Chef and a New Menu
    Atrium has a new chef, Emmanuel “Manny” Cadengo, and a new menu. New dishes include beef tartare, cabbage and mole blanco, gnocchi with wild mushrooms, roasted half chicken, dry aged strip steak and other items. Reservations at 323.607.6944.

    Hudson House Has a New Happy Hour Menu
    Hudson House has a new Happy Hour menu including $12 martinis and bellinis, $3 oysters and $14 cheeseburgers, offered from 3 to 6pm on weekdays.

    El Pollo Loco Offers New Double Shredded Beef Tostada Salad
    El Pollo Loco is now offering a new Double Shredded Beef Tostada Salad and a new Double Chicken Tostada Salad now through April 19.

    Buca di Beppo Offers Seafood Specials for Fish Fridays
    Buca di Beppo is offering a number of special seafood dishes for Fish Fridays, available until April 9, including linguine and clams, shrimp scampi and salmon pesto.

    Hilltop Coffee + Kitchen Opens in DTLA
    Issa Rae’s Hilltop Coffee + Kitchen has opened in DTLA. The menu features a variety of coffee options as well as breakfast sandwiches, signature drinks and bowls.

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    Shaena Engle
    Shaena Engle
    Shaena Engle is a food, lifestyle and travel writer for a variety of publications, including the Los Angeles Times, Pasadena magazine, AOL, The Daily Meal, The San Diego Union Tribune and PokerPro magazine. She has interviewed top chefs including Lidia Bastianich, Michael Chiarello, Hubert Keller, Jean-Georges Vongerichten, Jose Andres, and many others. She has authored three books, The Cheap Bastard’s Guide to Las Vegas (Globe Pequot Press), The Best Places to Kiss in Southern California (Beginning Press, a romantic travel guide) and Silver Linings: Triumphs of The Chronically Ill and Physically Challenged (Prometheus Books).  She is also an amateur magician and often writes on gambling, poker and magical happenings.  She also is a freelance consultant on restaurant, food, travel and hospitality public relations and marketing efforts.
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