March 2022 Food News and Other Happenings


Shaena Engle brings us food news and things to do for the month of March 2022.


TAO Celebrates Women’s History Month with Special Cocktails

TAO Los Angeles will be celebrating Women’s History Month with specialty cocktails inspired by some of history’s most remarkable women. Beginning March 8, and through the end of March, the cocktails will be offered throughout the country. One dollar from each cocktail will go to local charities supporting women.

BOA Burger+ Launches New Menu Items

BOA Burger+, from BOA Steakhouse, has launched new menu items including their Nashville Hot Chicken, Wagyu Hickory Smash Burger, Dry Aged Truffle Burger and BBQ Salmon Burger, as well as delicious Parm Tots, , all available on Postmates, Doordash and Uber Eats from their locations in Midcity, West Hollywood and Santa Monica.

Wallis Presents Bedtime Stories

The Wallis Annenberg Center for the Performing Arts is presenting the URLAND prducation of Bedtime Stories from March 24 through March 26. Taking it’s inspiration through radio plays, the production celebrates the art of the voice, tickets $40 and up, purchase tickets and more info at

U Street Pizza Offers New Lunch and Happy Hour Menu

Available Tuesday through Sunday from noon to 3pm, U Street Pizza in Pasadena is offering square slices of their famous pizzas. They are also offering an Old Town Happy Hour from Tuesday  to Thursday from 4 to 5pm with $10 cocktails, $8 glasses of wine and $5 local beers.

Corner Bakery Offering Vegetarian Dishes

Lent is quickly approaching and Corner Bakery is offering a variety of vegetarian dishes to satisfy every appetite. Choose their yummy Tuscan Grilled Cheese or Avocado and Spinach Breakfast Wrap, all at Corner Bakery locations.

Slab Offers March Madness BBQ Package

Slab is offering a March Madness package, orders starting March 11 for March 15 through 27, including smoked chicken wings, tacos, sliders and more.  Order at

Thistle and Outdoor Yoga SF Host Community Yoga Event in Santa Monica

SodaStream Releases New PepsiCo Flavors

SodaStream has released new PepsiCo flavors including Pepsi, Pepsi Zero Sugar, Diet Pepsi, Sierra Mist and Sierra Mist Zero Sugar. All available now for $6.99 at retailers across California and on

Dunkin’ Offers Spring Menu

Dunkin’ has launched a new Spring menu including a salted caramel cream cold brew, latte and Shamrock Macchato. Guests can purchase a special $3 Salted Caramel Cream Cold Brew or Latte through March 22.

Del Taco Introduces New Menu Items

Del Taco has launched a few new menu items including a new stuffed quesadilla jumbo shrimp taco and is also bringing back their crispy jumbo shrimp taco and crispy jumbo shrimp burrito.

Piccalilli and Paradis Offer Vietnamese Coffee Toffee Date Cake Ice Cream

Culver City Cali-Asian restaurant Piccallili has teamed with Paradis Ice Cream for a new ice cream flavor, Vietnamese Coffee Toffee Date Cake, which will be available at Piccalilli and all Southern California Paradis locations from march 14 through March 25.

Peninsula Beverly Hills Appoints New Chef

The Peninsula Beverly Hills has appointed Ralf Schlegel as new executive chef for The Belvedere and Roof Garden restaurants.

R6 Distillery Teams with Bottle Logic Brewing for Beer Whiskey

R6 Distillery has teamed with Bottle Logic Brewing to produce a Bourbon influenced beer that was sued to make whiskey, aging it in New American Charred Oak & Rye barrels. The Bottle Logic team also created a mocha-inspired sweet stout.  The special release whiskey is available for purchase, $65 at R6 Distillery in El Segundo.

Bindi Offers Cubist Styled Desserts

Bindi, the Italian frozen dessert company, has launched double chocolate cube, almond twirl and geometric chocolate and pear cubist designed desserts. Visit to order.

0 0 votes
Article Rating
Previous articleFlipper’s Roller Boogie Palace is BACK… But Only at Rockefeller Center
Next articleDeadline for WeHo’s 2022 Rainbow Key Awards Nominations is March 28
Shaena Engle is a food, lifestyle and travel writer for a variety of publications, including the Los Angeles Times, Pasadena magazine, AOL, The Daily Meal, The San Diego Union Tribune and PokerPro magazine. She has interviewed top chefs including Lidia Bastianich, Michael Chiarello, Hubert Keller, Jean-Georges Vongerichten, Jose Andres, and many others. She has authored three books, The Cheap Bastard’s Guide to Las Vegas (Globe Pequot Press), The Best Places to Kiss in Southern California (Beginning Press, a romantic travel guide) and Silver Linings: Triumphs of The Chronically Ill and Physically Challenged (Prometheus Books).  She is also an amateur magician and often writes on gambling, poker and magical happenings.  She also is a freelance consultant on restaurant, food, travel and hospitality public relations and marketing efforts.
Notify of
Inline Feedbacks
View all comments