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    HomeFood & DrinkKatana Japanese Restaurant in WeHo Offers Sake and Wine Lover’s Night on...

    Katana Japanese Restaurant in WeHo Offers Sake and Wine Lover’s Night on Wednesdays

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    Katana, the upscale romantic restaurant in the heart of The Sunset Strip in West Hollywood, featuring stellar views, a variety of sushi, steaks, Japanese cuisine and inventive cocktails, is offering their Sake and Wine Lover’s Night on Wednesdays.

    Diners can get half off many sake and wine bottles while enjoying delicious dishes and appetizers. With both al fresco seating offering stunning views of the Sunset Strip and indoor seating with a romantic vibe perfect for Valentine’s Day or intimate dates, their Wakatake ($60), a smooth melon and peach drink; Heavensake Sake Baby ($17.50) a pear and white plum sake; Hampton Water Rosé (28) and Kim Crawford Sauvignon Blanc ($25) are all great choices.

    Drinks can be paired with Katana’s wide variety of appetizers including spicy sesame cucumbers; tuna sashimi with wasabi soy truffle oil and avocado; flue sashimi with orange marmalade; diced yellowtail sashimi with chilis and yuzu soy; seafood ceviche; yellowtail sashimi with garlic ponzo; toro black truffle with wasabi truffle soy; spicy tuna on crispy rice; ribeye wrapped asparagus; Wagyu potstickers with spicy ponzu; fried chicken with cilantro mayonnaise and garlic lobster noodles.

    Katana’s main courses include Robata-Yaki American Wagyu, shrimp with bacon, chicken meatballs, salmon, seabass, black cod and aged ribeye skewers as well as their signature dishes including Jidori chicken, short ribs in Asian marinade, baby back ribs, filet mignon with grilled lobster tail, king crab legs; and grilled oysters. They also offer Premium A5 Wagyu dishes including Wagyu Nigiri, Wagyu  and lobster, Wagyu with shortrib and Japanese A5 wagyu seared on a hot rock. They also have an extensive list of sushi, sashimi and fresh rolls.

    Desserts include a wide selection of cakes and a special ice cream sushi. They also offer delicious custom cocktails.

    Katana is located at 8439 West Sunset Boulevard in West Hollywood. Call for reservations at (323) 650-8585.

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    Shaena Engle
    Shaena Engle
    Shaena Engle is a food, lifestyle and travel writer for a variety of publications, including the Los Angeles Times, Pasadena magazine, AOL, The Daily Meal, The San Diego Union Tribune and PokerPro magazine. She has interviewed top chefs including Lidia Bastianich, Michael Chiarello, Hubert Keller, Jean-Georges Vongerichten, Jose Andres, and many others. She has authored three books, The Cheap Bastard’s Guide to Las Vegas (Globe Pequot Press), The Best Places to Kiss in Southern California (Beginning Press, a romantic travel guide) and Silver Linings: Triumphs of The Chronically Ill and Physically Challenged (Prometheus Books).  She is also an amateur magician and often writes on gambling, poker and magical happenings.  She also is a freelance consultant on restaurant, food, travel and hospitality public relations and marketing efforts.
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