- Advertisement -
    - Advertisement -
    - Advertisement -
    HomeNewsIt's September 2023 Food and Lifestyle News with Shaena Engle

    It’s September 2023 Food and Lifestyle News with Shaena Engle

    - Advertisement -

    It’s September 2023 Food and Lifestyle News. Here is what’s happening in West Hollywood and the Greater Los Angeles area as we say goodbye to summer.

    BOA Sunset Hosts Paul Hobbs Wine Dinner
    BOA Sunset is hosting a special dinner Thursday, September 28th highlighting Paul Hobbs Wines. The dinner features five courses including A5 Kagoshima and Waygu beef, paired with Paul Hobbs Wines. Begins at 6pm, $295 per person, book tickets at https://www.sevenrooms.com/experiences/boawesthollywood/boa-steakhouse-paul-hobbs-wine-dinner-9292009183.

    The Arden Cafe is now open in West Hollywood
    The Arden Cafe is now open at nthe former home of Irv’s Burgers and most recently the Conservatory, which closed for good at the beginning of this year on January 2, 2023. A sign went up at 8289 Santa Monica Blvd., in West Hollywood, announcing that the restaurant @arden_cafe is coming soon on the corner of N Sweetzer Ave and Santa Monica Boulevard (across the street from Hamburger Mary’s and Joey’s Restaurant and close to WeHo City Hall).

    Kimpton La Peer WeHo Offers Anthropologie Accessories Collection
    Kimpton La Peer WeHo has partnered with Anthropologie to offer “Forgot it? We’ve Got It” collection offering a range of accessories that can be borrowed from the hotel’s front desk, allowing guests to experiment with different looks throughout their stay. Guests can borrow or buy items.

    JOANNA VARGAS WEHO is Holding Labor Day Sale Until September 6
    Joanna Vargas in West hollywood is holding a Labor Day Sale that runs until September 6 with 25% off products and 10% off spa packages. Customers can enjoy savings online and in-spa. The spa is located at 1107 N Kings Rd. Call 310-242-5141 to set up an appointment.

    Level 8 Opens DTLA With Restaurant, Bars and Nightlife
    Level 8, a new multidimensional dining, drinking and entertainment experience features eight unique venues. Spanning 30,000 square feet, the indoor and outdoor space occupies the eighth floor of the Moxy and AC Hotels in DTLA.

    Glen Ivy Hot Springs Launches HydraBoost Facial and Products
    Glen Ivy Hot Springs is launching a new HydraBoost Solution Facial and Hudramemory products this September.  The new facial delivers instant hydration and radiance to skin. The Hydramemory line features seven new skincare products. Glen Ivy has also updated their spa.

    The Salty Magazine Hosts Dinner at Baar Baar
    Chef Sujan Sarkar of Baar Baar Los Angeles and Salty Magazine are hosting an exclusive dinner with acclaimed chefs Chef Roberto Alcocer, of Valle in Oceanside, CA, and Chef Jaime Camacho Rodriguez of Celele in Cartagena, Colombia. The chefs have come together to create a unique dinner experience on Monday, September 18th at the Baar Baar in Los Angeles and will showcase contemporary coastal cuisines of India, Baja California, and the Colombian Caribbean,

    $195 per person with optional wine pairing. Seatings at 5pm to 7:30pm, book via Open Table.

    Eataly Hosts Notte Italiana: An After Hours Experience
    Century City’s Eataly is hosting Notte Italiana: An Eataly After-Hours Experience on Friday, September 22 from 9pm to midnight. Celebrate the end of summer with Italian bites, summer cocktails, wine and live entertainment. Tickets start at $95, visit https://www.eataly.com.

    SLAB x You Need This
    SLAB has you covered for your Labor Day BBQ needs – The latest cheesy snack is now available in-venue at SLAB and on Postmates to kick off the partnership over the long Labor Day weekend. The new smoked brisket nachos include smoked brisket, you need this nacho tortilla chips, jalapeño cheddar cheese sauce, pico de gallo, green onions, sour cream, shredded Monterey and cheddar cheese, and cilantro.

    Milk Bar Launches Seasonal Treats
    The Milk Bar has launched fall sweets and treats including their Gooey Marshmallow Batter Brownie serving up big brownie action with swirls of marshmallow for extra goo. The Pumpkin Coffee Cake and Truffles is a vanilla cake layered with cinnamon “goo,” crunchy cinnamon streusel, pumpkin cheesecake filling and pumpkin frosting. It’s then topped with coffee cake topping. Their Candy Bar Sundae turns the candy bar inside out. A swirl of chocolate fudge soft serve is topped with sweet, shortbread cookie crumb and a heavy drizzle of candy bar caramel.

    Polly’s Pies Celebrates Grandparents’ Day with Specials
    Polly’s Pies is celebrating Grandparents’ Day September 10 with free shipping on any pie order over $50.  Use the code FREESHIP now through September 10. Additionally, grandparents that dine-in will get a FREE slice of pie with the purchase of an entrée on Grandparent’s Day.

    Bar Louie Launches September Martini
    Bar Louie’s September martini is the Grand Lemon Drop. They are donating $1 of each purchase to No Kid Hungry. The martini is citrus forward with Deep Eddy Lemon, Grand Marnier, lemon, sugar and a lemon twist.

    Red Vines Celebrates Pumpkin Spice Season
    Red Vines is celebrating pumpkin spice season with fall flavors including pumpkin spice, original red, black, grape, strawberry, and more. All available as twists, bites and ropes.

    El Torito and Acapulco Offering Labor Day Margarita Specials
    El Torito and Acapulco restaurants are offering special $3 house margaritas and $5 Cadillac margaritas all day on Labor Day.

    JINYA Ramen Bar Offers New Dishes
    JINYA Ramen Bar is launching new Sweet Soy Glazed Chicken Wings and Kara-Men Ramen dishes throughout September. The crispy chicken wings are healthier than traditional deep fried wings and lightly tossed in soy sauce.

    Hilton LA Century City Summer Concert
    Hilton Los Angeles Culver City is offering a free concert on Saturday, September 30 on the West Lawn. The all day happy hour menu features bar bites and summer cocktails. Strange Hotels band will be performing, and attendees can sample drinks from Tanteo Tequila, Angel City Brewery and Daou Vineyards. Doors open at 2pm.

    Erewhon and Agent Nateur Launch New Holi Mane Smoothie
    Erewhon stores and natural skincare brand Agent Nateur are bringing back their popular Holi Mane Smoothie in September. The smoothie features Agent Nateur’s Holi Mane collagen supplement.

    Cheese Bits Launches in U.S.
    Cheese Bits, an award winning artisanal European style snacking cheese is launching in the U.S. The snack features Scamorza cheese in a variety of options including sticks, tots and pea sized pearls in a variety of flavors. Now available at Kroger’s markets.

    Baskin-Robbins September Flavor of the Month – Coffee Shop Cold Brew
    Baskin-Robbins has announced their September Flavor of the Month – Coffee Shop Cold Brew. This new scoop is a perfect pick me up made with real cold brew concentrate and topped with a fluffy cold foam flavored ice cream with swirls of cinnamon sweet cream.

    Whipshots Launches Pumpkin Spice Flavor
    Whipshots, the vodka-infused whipped cream, has launched a new limited edition Pumpkin Spice flavor for fall. Perfect for Pumpkin Spiked Lattes! Also enjoy their vanilla, caramel and mocha flavors.

    5 1 vote
    Article Rating
    - Advertisement -
    Shaena Engle
    Shaena Engle
    Shaena Engle is a food, lifestyle and travel writer for a variety of publications, including the Los Angeles Times, Pasadena magazine, AOL, The Daily Meal, The San Diego Union Tribune and PokerPro magazine. She has interviewed top chefs including Lidia Bastianich, Michael Chiarello, Hubert Keller, Jean-Georges Vongerichten, Jose Andres, and many others. She has authored three books, The Cheap Bastard’s Guide to Las Vegas (Globe Pequot Press), The Best Places to Kiss in Southern California (Beginning Press, a romantic travel guide) and Silver Linings: Triumphs of The Chronically Ill and Physically Challenged (Prometheus Books).  She is also an amateur magician and often writes on gambling, poker and magical happenings.  She also is a freelance consultant on restaurant, food, travel and hospitality public relations and marketing efforts.
    Notify of
    0 Comments: We Want to Hear from You!
    Inline Feedbacks
    View all comments
    - Advertisment -

    Recent Comments On WEHO TIMES

    Latest Articles

    Would love your thoughts, please comment.x