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    HomeFood & DrinkHaute Mess Offers Sandwiches and Much More

    Haute Mess Offers Sandwiches and Much More

    Haute Mess, a European-style market and café, offers a wide selection of grab and go products and a quaint al fresco seating area for guests. Located on Beverly Boulevard, right by the WeHo border near The Grove, Haute Mess has a wide variety of delicious salads, coffees, breads, ready to be made pastas and sauces, wines, pastries, desserts and exceptionally good sandwiches.

    Each sandwich is named after a cocktail and include The Cosmopolitan e Rosati with prosciutto di Parma, fresh mozzarella, tomato, basil, arugula and a pesto vinaigrette; The Gibson di Carne with meatballs and marinara sauce with mozzarella; a hearty Mess Burger with bacon aioli and the Manhattan di Fumuso with smoked salmon, tomato, onions, capers, romaine lettuce and cream cheese among others.

    They also serve a variety of starters and main courses including chopped, octopus, tri-color, Mediterranean and beet salads; charcuterie and cheeses and ready to cook handmade daily pastas and sauces.

    All of the handmade freshly baked break, muffins and cookies are delicious. There are also a wide variety of desserts including tiramisu, chocolate mousse cheesecake, carrot cake, strawberry shortcake, lemon meringue tart and panna cotta.

    A big plus is there extensive wine section including wines from California, Oregon, Italy, Spain, France, New Zealand and Argentina.

    Haute Mess is a perfect spot to pick up a breakfast bite, lunch or dinner or unwind with a decadent dessert and coffee on the pretty outside patio.

    Haute Mess is open daily from 7am to 9pm for pickup and dining on their patio. Delivery available via GrubHub, Postmates and DoorDash. Located at 7673 Beverly Boulevard, 323.621.4556.

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    Shaena Engle
    Shaena Engle
    Shaena Engle is a food, lifestyle and travel writer for a variety of publications, including the Los Angeles Times, Pasadena magazine, AOL, The Daily Meal, The San Diego Union Tribune and PokerPro magazine. She has interviewed top chefs including Lidia Bastianich, Michael Chiarello, Hubert Keller, Jean-Georges Vongerichten, Jose Andres, and many others. She has authored three books, The Cheap Bastard’s Guide to Las Vegas (Globe Pequot Press), The Best Places to Kiss in Southern California (Beginning Press, a romantic travel guide) and Silver Linings: Triumphs of The Chronically Ill and Physically Challenged (Prometheus Books).  She is also an amateur magician and often writes on gambling, poker and magical happenings.  She also is a freelance consultant on restaurant, food, travel and hospitality public relations and marketing efforts.
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