Great Ways to Celebrate Easter Weekend in WeHo and Surrounding Areas

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CBH bar

Easter Weekend is upon us. From a Happy Egg, to the Perfect Ham, to the best Easter Brunch, The City of West Hollywood and its surrounding areas has plenty to offer to get the most out of your Easter Weekend plans. Below is a list of great ways to celebrate Easter in West Hollywood and surrounding areas. Pull out our pen and paper. You’ll want to jot these down.

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Easter Brunch

The Henry in WeHo is offering an Easter Sunday a la carte menu with tantalizing table-side Bloody Mary’s and mimosas and featuring chicken fried chicken, rancheros breakfast bowls, Korean Prime skirt steak and freshly baked pastries, 9 am to 3 pm. , reservations at 424.304.1595.

Lounge in WeHo’s Cecconi’s elegant patio for Easter Brunch and indulge in their ham and egg pizza with fontina, fried eggs and pesto or their tagliolini pasta with baby squash and shaved asparagus, 9 am to 1 pm., reservations at 310.432.2000.

Head to Jean Georges Beverly Hills at the Waldorf Astoria Beverly Hills to enjoy Easter Weekend by sampling the brand new lavish Sunday brunch. The restaurant will house multiple food and drink stations including fresh mimosas, a Bloody Mary bar, an egg station creating tailor made frittatas and omelets, crepes, a sushi station, seafood station, cheese and charcuterie platters, big salad bar, a variety of meat carving stations and a huge dessert presentation.

Available Sundays, 10:30 am to 3 pm., reservations at 310.860.6566.

Beverly Hills Crustacean will be hosting a special Easter brunch from noon to 3 pm on Easter Sunday featuring a sunchoke egg with caviar and yuzu crème fraiche; a crab omelet with Meyer lemon aioli and lobster eggs on a Bao Benedict, call for reservations at 310.205.8990

The Langham Huntington, Pasadena, will also be hosting Easter activities including an Easter Egg Hunt, Easter Brunches, a Dim Sum Brunch and an express train and petting zoo for the kids, reservations at 626.568.3900.

For dinner with a beach view, head to the Malibu Beach Inn’s Carbon Beach Club for a special three-course meal, reservations at 800.462.5428.

Spago Beverly Hills will be celebrating their annual Easter brunch on Sunday, April 21st from 11AM to 2:30PM with a 3-course menu that includes a champagne tincture bar, a pop-up pie & bake shop and an appearance from the Easter Bunny! Reservations on Tock: https://www.exploretock.com/spagobeverlyhills/

Wolfgang Puck at Hotel Bel Air will be celebrating their annual Easter Brunch from 11AM – 3PM on Sunday, April 21st. the three-course menu will feature a spectacular seafood tower, handcrafted bloody Mary’s and an Easter-inspired dessert. Join the celebrations, and let the little ones explore the grounds with an exciting egg hunt on the Front Lawn. Reservations at 310.909.1644.

Easter Doughnuts

Voodoo Doughnut at CityWalk is celebrating Easter with some Easter inspired doughnuts. Choose from a plain cake doughnut topped with vanilla frosting and green coconut flake grass with chocolate eggs in the center or an egg-shaped yeast doughnut filled with chocolate Bavarian cream in pretty pastel colors, available at Voodoo Doughnuts through April 21.

Happy Egg Farmers Market Eggs

Making your own egg-cellent Easter brunch? Why not use Happy Eggs, the new brand that features free range blue and brown Heritage Breed eggs with rich plump amber yolks resulting in creamy Benedicts and scrambles. Find locations at https://happyegg.co.

The Perfect Ham

There are many Easter ham options, two of the best include Omaha Steaks and Crowd Cow.

This year, Omaha Steaks is offering some assistance in choosing which ham is best for your Easter dinner with their www.whatsyourflavorquiz.com. Take the quiz to find out if their Pecanwood Smoked Flank Ham, sweet Spiral Sliced Ham with Brown Sugar or their savory Duroc Boneless Country Ham is right for your big meal, visit www.omahasteaks.com.

Crowd Cow is offering a fully cooked spiral cut Heritage Spiral Ham highlighting pasture raised pork from the rear leg of the hog that is simply brined then smoked over applewood for an extra juicy tender ham, order at https://www.crowdcow.com.

See’s Candies is Perfect for Easter Egg Hunts and Baskets

See’s Candies has the perfect chocolates for brunches, baskets and Easter egg hunts. Include their milk chocolate sweet surprise chick eggs, chocolate butter eggs with pecans, rocky road eggs, dark chocolate butter eggs and a full Easter Greeting box this Easter. Check out all their treats at https://www.sees.com.

Simply Chocolates and Harry & David Treats

Surprise friends, family and co-workers with Simply Chocolates’ Art Coco chocolate carrots and Knipschildt robin eggs with salted caramel or Harry & David’s Easter cake pops, Easter truffles and a wide variety of Easter baskets, order at www.harryanddavid.com.

Ferrero Rocher

Ferrero Rocher also has a great variety to choose from including hazelnut eggs, hazelnut chocolates and chocolate squirrels and bunnies, https://www.ferrerorocher.com.

Lady M Easter Sweets Hop on over to Lady M for their individual-sized Mont Blanc and Éclairs, which are great addition Easter Baskets this April. The Mont Blanc is a delicate pastry with decadent pastry cream and rich chestnut puree topped with a candied chestnut, and the éclair is created from classic choux pastry dough filled with a lush vanilla bean cream custard topped with a rich, dark chocolate glaze.

Tic Tac Easter Flavors Just in time for Easter, Tic Tac has launched their Bunny Blast with green apple and strawberry and their Birdee Bash with passion fruit and green apple flavors. Additionally, Tic Tac recently launched a new cool blue frosty mint flavor.

Easter Pampering Head to the Spa Montage at the Montage Beverly Hills for a little pre-Easter pampering and indulge in their L. Raphael Proactive Radiance Facial with Pure Vitamin C. While there, soak in their new Mineral Wellness Pool inside their spa’s sunlit atrium, reservations at 310.860.7840.

Foodie Inspired Easter Weekend Getaway

Indulge your taste buds this weekend with a trip to the Montecito Inn to try the 18 course-tasting menu at The Silver Bough. Owners Chef Phillip Frankland Lee and Margarita Kallas Lee’s dishes with curated pairings feature the best ingredients and vintners from around the world, serving dinner Thursday through Sunday by appointment only, reservations at https://www.exploretock.com/thesilverbough/.

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Shaena Engle
Shaena Engle is a food, lifestyle and travel writer for a variety of publications, including the Los Angeles Times, Pasadena magazine, AOL, The Daily Meal, The San Diego Union Tribune and PokerPro magazine. She has interviewed top chefs including Lidia Bastianich, Michael Chiarello, Hubert Keller, Jean-Georges Vongerichten, Jose Andres, and many others. She has authored three books, The Cheap Bastard’s Guide to Las Vegas (Globe Pequot Press), The Best Places to Kiss in Southern California (Beginning Press, a romantic travel guide) and Silver Linings: Triumphs of The Chronically Ill and Physically Challenged (Prometheus Books).  She is also an amateur magician and often writes on gambling, poker and magical happenings.  She also is a freelance consultant on restaurant, food, travel and hospitality public relations and marketing efforts.

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