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    HomeFood & DrinkFood News, Lifestyle, and Things to Do for May

    Food News, Lifestyle, and Things to Do for May

    It’s food news, lifestyle ad things to do for the month of May with Mother’s Day specials, Cinco de Mayo celebrations, and other happenings in LA County.

    Mother’s Day Specials

    Ardor WeHo
    Mother’s Day Brunch at Ardor WeHo. Delight in something special when you treat mom to brunch at Ardor. Featuring a whimsical dessert garden, a carving station, an omelet station, and more — guests will enjoy endless options to customize their experience. Reserve your table today here.

    1 Kitchen at 1 Hotel West Hollywood
    1 Kitchen in West Hollywood is hosting a special Mother’s Day Brunch on Sunday, May 12 from 8am to noon. Book at https://www.1hotels.com/west-hollywood.

    The London West Hollywood
    Mother’s Day Brunch – Sunday, May 12, 2019. Join The London from 11AM – 5PM for a special Mother’s Day Brunch menu at Boxwood – 3 Courses, $85 per person. thelondonwesthollywood.com/calendar/mothers-day-brunch.

    La Boheme WeHo
    Join La Boheme this Mother’s Day for a delightful bottomless brunch honoring all amazing mothers. Sunday, May 12th from 11am-3:45pm, they will be serving $19 Bottomless Mimosas, Sunday Brunch, Handcrafted Cocktails and good vibes! A special Mother’s Day surprise will be given out to each table! Reserve your table before they book out.
    https://labohemeweho.com/#reservations_open_table

    Mastro’s and The Palm’s
    Shower your leading lady with a luxurious Mother’s Day Brunch at Mastro’s. Their brunch celebration includes gourmet selections, including an iced seafood tower, steak carving station, live entertainment, and a decadent dessert display, Sunday, May 12 from 10am to 2:30pm.

    This Mother’s Day, head downtown to The Palm’s for a perfect meal featuring their new Lobster Benedict, West Side Lobster Cobb Salad, and Japanese A5 Hokkaido Filet, Sunday, May 12 from 11:30am to 8pm.

    Hotel Figueroa
    Hotel Figueroa’s Café Fig restaurant will be adding Dungeness Crab and sweet corn omelette, squid ink linguine with little neck clams and a chocolate fondant with raspberry to their brunch menu, on Sunday, May 12 from 7am to 3pm.

    Poppy + Rose
    Head to DTLA to enjoy a special Mother’s Day brunch at Poppy + Rose including fluffy buttermilk pancakes, brioche french toast, fried chicken and waffles with honey butter & maple syrup, steak breakfast burritos and pulled pork hash, 9am to 3pm.

    Burke Williams Mother’s Day Specials
    Treat mom to a day of relaxation at Burke Williams. Their special Mother’s Day gift packages include Restful Release package with a 80-minute Pure Relation Massage or Spa Style Facial; Choice of Enhancement and one-day pass for $190; an Awakening Wellness package with a 80-minute Burke Williams Tranquility or Vitality Massage, Spa Bath of choice, 80-minute Regenerate Anti Aging Facial and three-day spa pass for $505 and a Healing Journey package featuring a H2V Spa Facial; 80-minute Relaxation Massage; Enhancement and three-day spa pass for $335. Visit https://www.burkewilliams.com for locations and to reserve packages.

    Cinco de Mayo Celebrations

    Gracias Madre West Hollywood
    It’s time to fiesta! Celebrate Cinco de Mayo at Gracias Madre West Hollywood. Sunday, May 5 – ALL DAY! Join for brunch, lunch, dinner or drinks and enjoy live music, drink specials and traditional Mexican food favorites in their vibrant outdoor patio. Head to the link below to book your reservation. Walk-ins are also welcome!
    https://graciasmadre.com/reservations-west-hollywood.

    Micky’s WeHo
    Let’s Go Bananas: Cinco de Mayo Edition. This May 4th, Micky’s WeHo is spicing up the night with a wild Cinco de Mayo celebration, Let’s Go Bananas style! Join Micky’s WeHo, the beloved home base, for an unforgettable night where the jungle meets fiesta!

    The Abbey WeHo
    Celebrate Cinco de Mayo at The Abbey Food & Bar and The Chapel at The Abbey. The fiesta starts at 4pm at the iconic bars known for a good time.

    Mother Lode WeHo.
    Join the fun this coming Sunday because it’s Sunday Funday AND Cinco de Mayo at Mother Lode. It’s a day full of go-go boys, Best Drinks and no cover with DJ Bob Y (4pm-9pm) and Tony G (from 9pm-2am).

    Socalo
    Santa Monica’s Socalo will be celebrating Cinco de Mayo on Saturday, May 4 with the following specials, Brunch from 9:30am to 3pm; Happy Hour with $4.25 tacos, $5 beers and $8 cocktails from 3 to 5pm, and a live mariachi band from 7 to 9pm. Lunch and dinner specials include a brisket taquito platter, crispy potato rajas taco platter and a grilled adobo marinated octopus. There is also a special Watermelon Margarita for $12. Guests can also get takeaway taco, quesadilla and margarita kits.

    Jim Beam Launches New Kentucky Coolers Flavors
    Jim Beam has launched four new refreshing crisp new Kentucky Cooler flavors including orange crush, peach crush, blueberry lemonade and strawberry lemonade, $15.99 for a 12-pack available nationwide.

    Hotel Per La’s Bar Clara Launches New Menu
    Hotel Per La’s Bar Clara in downtown LA has launched a new menu including Mediterranean inspired dishes including a baby kale salad and Mediterranean chicken wrap, as well as a new cocktail and wine menu.

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    Shaena Engle
    Shaena Engle
    Shaena Engle is a food, lifestyle and travel writer for a variety of publications, including the Los Angeles Times, Pasadena magazine, AOL, The Daily Meal, The San Diego Union Tribune and PokerPro magazine. She has interviewed top chefs including Lidia Bastianich, Michael Chiarello, Hubert Keller, Jean-Georges Vongerichten, Jose Andres, and many others. She has authored three books, The Cheap Bastard’s Guide to Las Vegas (Globe Pequot Press), The Best Places to Kiss in Southern California (Beginning Press, a romantic travel guide) and Silver Linings: Triumphs of The Chronically Ill and Physically Challenged (Prometheus Books).  She is also an amateur magician and often writes on gambling, poker and magical happenings.  She also is a freelance consultant on restaurant, food, travel and hospitality public relations and marketing efforts.
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