Food News, Lifestyle, and Happenings for June 2021

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It’s June food news, lifestyle, and happenings in West Hollywood and the Greater Los Angeles area.

Restaurant Reopens at the Beverly Center
Angler Los Angeles has reopened at the Beverly Center. The seafood based restaurant resumes dinner service Tuesday through Saturday from 6 to 9pm.

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The Henry in WeHo Reopens
The Henry in West Hollywood has reopened for both indoor and patio dining with delectable brunch, lunch and dinner dishes.

Casa Vega Teams with Actress Dakota Fanning for The DAKOTA Margarita
Iconic Mexican restaurant Casa Vega has teamed with actress Dakota Fanning to offer up the DAKOTA Margarita, playing up the classic margarita with honey and thyme with profits donated to the No Us Without You nonprofit promoting food security. Available throughout the month of June, $14.

Breakfast Republic Opens in WeHo
Breakfast Republic has opened in West Hollywood, offering brunch and lunch delicious dishes and lots of bacon options.

Van Leeuwen Ice Cream Launches Summer Flavors
Van Leeuwen Ice Cream has launched four new flavors; strawberry shortcake, mango lassi, vegan caramel almond praline chip and vegan raspberry rose sherbet, $12 at http://vanleeuwenicecream.com.

Eclipse Foods Launches New Plant-Based Ice Cream Flavors
On June 15, innovative plant-based ice cream company Eclipse will launch their new mango passion fruit, strawberry fields, mint chip, caramel butter pecan, dark side of the spoon and cookies n cream flavors.

CorePower Yoga and Pivot Coldbrew Team Up for In Person Summer Workouts
CorePower Yogu is offering select free classes and pop-ups from local brands to encourage in person workouts. This week, they are pairing up with Pivot Coldrew beverage on Saturday for FREE 7am Studio City and 11am Hollywood C2 classes.

Fred Segal Launches New Sculpture in WeHo
On June 11, Fred Segal in West Hollywood will unveil a new peace sculpture by artis Nathan Mabry in front of their store as part of their 60th anniversary celebration.

Crunch, Butterfinger and Baby Ruth Drop Limited Edition Chocolate Bars
Crunch, Butterfinger and Baby Ruth chocolate bars have released limited edition bars featuring revamped packaging all including artwork drawn by Children’s Miracle Network Champions inspired by memorable moments in their lives. Now through August 31, they will donate a percentage of the purchase price up to $350,000 to Children’s Miracle Network Hospitals.

Celebrate National Rosé Day on June 12
Celebrate National Rosé Day on June 12 with Backup Yacht Cider rosé cider from Angry Orchard and pink Prosecco FIOL Rosé by FIOL.

Dutch Yellowtail Launches in U.S. at Whole Foods
Sustainable raised Dutch Yellowtail from The Kingfish Company in the Netherlands will now be available in the U.S. via Whole Foods U.S. stores beginning June 8, World Oceans Day.

Sonoma-Cutrer  Releases 40th Anniversary Estate Chardonnay
To celebrate their 40th Anniversary, Sonoma-Cutrer has launched their limited edition Estate Chardonnay with aromas of ripe pear, lime zest and baked apples and melon, pear and lemon meringue flavors, $70 at https://www.sonomacutrer.com.

Belvedere Launches Belvedere Organic Infusions
Belvedere vodka has introduced Belvedere Organic Infusions,  a new organic line of  flavored vodkas. The mix of botanical and fruit flavored libations include lemon and basil, pear and ginger and blackberry and lemongrass flavors, $35.99 at

TRIP CBD Drinks and Oils Now Available in US
TRIP, the leading CBD drink and oil brand in Europe, is now available in the U.S. Their sparkling CBD drinks have ginseng, turmeric and chamomile and are available in peach ginger, lemon basil, cold brew coffee and elderflower mint flavors for $27 per six pack, https://drink-trip.com.

Glenmorangie Introduces X by Glenmorangie for Cocktail Mixing
Scotch wishky producer Glenmorangie has produced X by Glenmorangie, a new single malt specially made for mixing, order at https://www.glenmorangie.com.

LEUNE Celebrates Pride with Hot Honey Cartridge
LEUNE cannabis brand is celebrating Pride month with a special Hot Honey PAX cartridge with all proceeds donated to Equality CA, the nation’s largest LGBTQ+ civil rights organization.

SunDaze Brings Citrus Based Cocktails to LA
SunDaze launches citrus based ready-to-drink cocktails this June. Available in classic, botanical (orange with rosemary and ginger) and spicy (orange and Thai chile) the better for you beverage includes 100% Valencia orange juice in every can, available late June at https://drinksundaze.com.

CBDfx Launches Search Dog Fundraising Bundle of Products
CBDfx just launched their Search Dog Fundraising Bundle” with their most popular CBD for Pets products and is donating 100% of profits to Search Dog Foundation, a California-based nonprofit that aims to strengthen disaster response in America by partnering rescued dogs with first responders to find people buried alive in the rubble of disasters. Available through June 30 on CBDfx.com, the charity bundle retails at $54.99 and includes a bacon-flavored vegan CBD Oil for Pets, two vegan CBD Pet Treats sample packs, new all-natural Calming & Moisturizing Pet Balm, and travel-ready collapsible bowl with carabiner clip.

Alani Nu Debuts Cookies & Cream Fit Protein Shake
Supplement and nutrition company Alani Nu has launched it’s new ready to drink Cookies &  Cream Fit Protein Shake, gluten and lactose free, 12 pack $34.99 at https://www.alaninu.com.

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Shaena Engle is a food, lifestyle and travel writer for a variety of publications, including the Los Angeles Times, Pasadena magazine, AOL, The Daily Meal, The San Diego Union Tribune and PokerPro magazine. She has interviewed top chefs including Lidia Bastianich, Michael Chiarello, Hubert Keller, Jean-Georges Vongerichten, Jose Andres, and many others. She has authored three books, The Cheap Bastard’s Guide to Las Vegas (Globe Pequot Press), The Best Places to Kiss in Southern California (Beginning Press, a romantic travel guide) and Silver Linings: Triumphs of The Chronically Ill and Physically Challenged (Prometheus Books).  She is also an amateur magician and often writes on gambling, poker and magical happenings.  She also is a freelance consultant on restaurant, food, travel and hospitality public relations and marketing efforts.
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