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    HomeNewsFood News and Happenings for November with Shaena Engle

    Food News and Happenings for November with Shaena Engle

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    It’s food news and happening in LA County for the month of November.

    Eat + Drink Week in West Hollywood

    The West Hollywood Travel and Tourism Board, also known as Visit West Hollywood, is teaming up with the West Hollywood Chamber of Commerce for the return of its celebrated Eat + Drink Week series, featuring special promotions and unique menus from West Hollywood’s top dining venues this November. The event has been extended from a seven-day week to a 10-day festival, which kicks off on Friday, November 3, 2023.

    Participants can expect creative cuisines and innovative craft cocktails to delight foodie tastebuds. All participating restaurants and bars are within the municipal boundaries of the City of West Hollywood. The festival ends on Sunday, November 12, 2023.
    For more information, please visit www.eatanddrinkweek.com.

    DELITALY Potato Chips Deli is now open in the City of West Hollywood, at 1111 N Fairfax Avenue, in the former home of Subway sandwich shop. The new WeHo sandwich shop had a soft opening on October 14. The West Hollywood Chamber of Commerce will be hosting a ribbon-cutting Ceremony to celebrate their grand opening and to welcome the new business to WeHo on Tuesday, November 7, 2023, from 5:30pm – 6pm.
    https://www.potatochipsdeli.com/

    Salt & Straw Offers Thanksgiving Flavors

    Salt & Straw is offering a wide range of Thanksgiving flavors starting November 3. Flavors include Parker House Rolls with Salted Buttercream, Cheesy Potato Casserole, Turkey Stuffing and Cranberry Sauce, Mom’s Mango Pie, and Pumpkin and Gingersnap Pie.

    International Bird Rescue Hosts Taking Flight Fall Music Schedule

    The International Bird Rescue is hosting the “Taking Flight Fall Music Festival” with activities, music, food and fun for kids and adults of all ages to enjoy. There will be live music, a mixologist, carnival games, face painting and more on Saturday, November 18 from 11am to 4:30pm. Tickets available at https://www.eventbrite.com/e/taking-flight-fall-music-festival-2023-registration-692652009807.

    Franklin BBQ Comes to LA

    Austin’s Franklin BBQ is teaming with HomeState and Vital Farms to come to Los Angeles for one week beginning November 8. They will feature The Franklin, a  specialty breakfast taco. The taco will be available in person at HomeState located at 4624 Hollywood Boulevard.

    Mamma Mia is Coming to the Pantages

    Mamma Mia is coming to the Pantages from November 14 through December 3. Tickets are available at https://www.broadwayinhollywood.com.

    Four Seasons Hotel Los Angeles at Beverly Hills Offers Sunday Brunch

    The Four Seasons Hotel Los Angeles at Beverly Hills is returning their Sunday brunch Service beginning November 5. The brunch features a wide assortment of breakfast favorites and is offered from 10am to 2pm, $149 per person at Culina.

    PF Chang Debuts New Limited Menu

    PF Chang has launched a new limited menu including gift card rewards and perks for PF Chang’s Gold Rewards members.

    The Grove 100 Foot Christmas Tree Arrives!

    On November 2, The Grove’s 100 Foot Christmas tree will go up between 7 and 8am. The iconic tree’s arrival kicks off The Grove’s festive holiday programming, including the annual star-studded Tree Lighting Ceremony mid-November, photo moments with Santa at his workshop starting November 20, nightly snowfalls beginning November 25. The Americana at Brand’s Christmas tree will arrive on November 7 and The Promenade at Westlake will light up the sky with its annual Tree Lighting Ceremony on November 17.

    Valerie Confections Offers Thanksgiving Desserts

    Valerie Confections in Glendale is offering pies, cheesecakes, sweets and breads for Thanksgiving. All orders must be placed by November 17 through www.valerieglendale.com.

    Ggiata Partners with West-Bourne for Fall Menu Dishes

    West Bourne is partnering with Ggiatta, the East Coast–inspired deli in LA, on the introduction of new menu items including a ‘Mush-Reuben’ sandwich and Seasonal Fall Salad, launching on November 2.

    Gin Rummy Adds New Fall Cocktails

    Marina del Rey’s Gin Rummy has added seven new fall cocktails and four mini cocktail shooters to their extensive cocktail menu. Prices range from $14 to $17, and mini cocktail shooters are $8 each. Located at 822 Washington Boulevard.

    McConnell’s New Apple Cider & Cranberry Jam Ice Cream

    McConnell’s Ice Cream is offering a new seasonal Apple Cider & Cranberry Jam ice cream, which features Martinelli’s apple cider, order at https://mcconnells.com.

    Baskin Robbins Launches New Thanksgiving Flavor

    Baskin Robbins has launched a new Turkey Day Fixin’s flavor. Turkey Day Fixin’s features a surprising and delicious combination of sweet potato and autumn spice ice creams mixed with honey cornbread pieces and swirls of Ocean Spray® cranberry sauce.  They also have a Turkey Cake that looks like a fresh turkey out of the oven.

    Dog Haus Launches Wurst Thanksgiving Sausage and Peach Maple Smash Cocktail

    Dog House is launching a new Thanksgiving Sausage with a mix of turkey and trimmings as well as a new Peach Maple Smash artisanal cocktail.

    Polly’s Pies Offers Thanksgiving Day Pies

    Order your holiday pie from Polly’s Pie’s at https://shoppollyspies.com. They also offer a wide variety of traditional Thanksgiving dishes.

    SusieCakes

    SusieCakes has delicious pies all year round, and their Thanksgiving pies are a great way to save time on the big food day and enjoy a wide variety of tasty treats. Choose from pecan pie, apple crumble pie, pumpkin pie, a special Thankful cranberry orange cake, Thanksgiving wreath and turkey decorated cakes and much more, order at https://susiecakes.com.

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    Shaena Engle
    Shaena Engle
    Shaena Engle is a food, lifestyle and travel writer for a variety of publications, including the Los Angeles Times, Pasadena magazine, AOL, The Daily Meal, The San Diego Union Tribune and PokerPro magazine. She has interviewed top chefs including Lidia Bastianich, Michael Chiarello, Hubert Keller, Jean-Georges Vongerichten, Jose Andres, and many others. She has authored three books, The Cheap Bastard’s Guide to Las Vegas (Globe Pequot Press), The Best Places to Kiss in Southern California (Beginning Press, a romantic travel guide) and Silver Linings: Triumphs of The Chronically Ill and Physically Challenged (Prometheus Books).  She is also an amateur magician and often writes on gambling, poker and magical happenings.  She also is a freelance consultant on restaurant, food, travel and hospitality public relations and marketing efforts.
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