February Food News and Events

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Shaena Engle brings us February Food News. This month is full of kisses, chocolate and champagne. Here are things to do and experience during the month of love.

WeHo’s WeHo Bistro Introduces New Winter Menu

West Hollywood’s cozy WeHo Bistro has launched their new winter menu full of delicious items including avocado burrata toast, French Onion soup, duck breast with cognac sauce, filet mignon with green sauce, savory crepes and many others, located at 1040 N. La Cienega Blvd.

Loews Hollywood Releases Oscar Themed Cocktails

Loews Hollywood has released their yearly line-up of Oscar themed cocktails that pay tribute to the Best Picture nominees. Beginning Feb. 3, guests at their H2 Kitchen & Bar can order these special cocktails through the big award night on Feb. 9.

Ethel M Chocolate Tasting for Two

Head to Glendale for Ethel M’s Sweet Surprise Valentine’s Package and take your sweetie to chocolate heaven. This chocolate tasting includes info on how chocolate is made as well as tastings of Ethel M’s delicious delicacies and a 14 piece satin heart box, a perfect way to spend Valentine’s Day, twice nightly, Friday Feb. 7 – Sunday, Feb. 9 and Friday, Feb. 14 – Sunday, Feb. 16 at 7pm and 8pm, Glendale Galleria, reserve at https://www.ethelm.com/valentine-packages.

Tres by José Andrés

Tres by José Andrés at the sexy SLS Beverly Hills is offering tables cozied up to the fireplaces for Valentine’s Day. The Fireside Dining option includes a special prix fixe menu, a bottle of sparkling wine, plus to-go bon bons in Valentine-themed shapes like hearts and kisses, $325 per couple, 310.246.2151 to book. 

WARRIOR

WARRIOR offers a unique romantic dining experience with antique candle lit tables, a cozy fireplace and rooftop views of Hollywood. Top Chef winner Chef Hung Huynhs provides Asian inspired dishes.

Petrussian

Petrussian is offering a special four-course dinner with black truffle pasta, A5 Wagyu and more with a live cellist and violinist, Feb. 14 and 15, 5:30 till close, $150.

L’Auberge Del Mar

Looking to get away? L’Auberge Del Mar is offering guests special romance chocolate and champagne room packages, couple massages and a special five-course Valentine’s Day menu, reserve at 858.269.1515.

Delilah WeHo

This swanky West Hollywood restaurant with a 1920’s vibe is offering a special four-course meal, $90 and dancing, 323.745.0600

Fig & Olive

Fig & Olive has a four-course French inspired dinner menu including Oysters Rockefeller and Veal Osso Bucco with live music and specialty cocktails, $75, 310.360.9100.

Cirque Du Soleil’s VOLTA

Spend Valentine’s under the Big Top at Dodger Stadium for Cirque du Soleil’s VOLTA, featuring acrobatics inspired in part by the adventurous spirit that fuels the culture of street sports. Tickets at https://www.cirquedusoleil.com.

The Last Ship

Take your sweetie to see Sting in LA’s run of The Last Ship at the Ahmanson Theatre for a night of live music and storytelling, tickets at https://www.centertheatergroup.org.

Astro Donuts Offers Vday Gift Box

Astro Donuts & Fried Chicken is offering a special Valentine’s Day gift box with a dozen special edition mini doughnuts with symbols of love, available February 10.

Four Seasons Hotel Los Angeles

Four Seasons Hotel Los Angeles at Beverly Hills Oscar Film and Dinner Series

The Four Seasons Hotel Los Angeles at Beverly Hills is showing all nine Best Picture Oscar nominated films with a meal from their Culina restaurant from Feb. 1 – Feb. 8. After a lunch or dinner at Culina, guests can view their film at the Four Season’s 37-seat movie theatre on cozy reclining leather seats. Lunch and matinee showings, #35, dinner and movie $59, reservations at 310.860.4000.

Del Taco Launches New Value Menu

Del Taco has launched a new Del’s Dollar Deals Menu with 15 items listed at prices from .69c to $1. Every Wednesday in February, guests can try one of Del Taco’s new Dollar Deal menu items free with any purchase via coupon in the Del Taco app.

Lucifer’s Pizza Opens in Studio City

The fourth LA location of Lucifer’s Pizza has opened in Studio City. The restaurant boasts signature spice levels ranging from zero to blazing. Open 7 days a week from 11am to 11pm, located at 11266 Ventura Boulevard.

Olivetta Opens in WeHo

Olivetta, a stylish coastal European restaurant has opened in West Hollywood. Exec Chef Michael Fiorelli is heading up the kitchen at this 150-seat bungalow with a menu of dishes inspired by the coastal classics of Italy, Greece and Spain.

Photographed by: Ren Fuller

Sogo Roll Bar Opens in Los Feliz

A new hand roll bar has opened in Los Feliz. Sogo Roll Bar serves up a variety of hand rolls as well as a few sashimi dishes, located at 4634 Hollywood Boulevard.

Street Noods Opens in Hollywood

Street Noods, a new noodle restaurant has opened inside SuperToro in Hollywood, a build your own Bento box concept.

Nature’s Path Releases Love Crunch Espresso Vanilla Cream Granola

Inspired by the Italian affogato, Love Crunch’s Espresso Vanilla Cream Granola features black cocoa and espresso with Italian white chocolate.

BG Opens Upstairs from Nerano in Beverly Hills

BG, a 30-seat intimate Italian American eatery has opened upstairs from Nerano in Beverly Hills.

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Shaena Engle
Shaena Engle is a food, lifestyle and travel writer for a variety of publications, including the Los Angeles Times, Pasadena magazine, AOL, The Daily Meal, The San Diego Union Tribune and PokerPro magazine. She has interviewed top chefs including Lidia Bastianich, Michael Chiarello, Hubert Keller, Jean-Georges Vongerichten, Jose Andres, and many others. She has authored three books, The Cheap Bastard’s Guide to Las Vegas (Globe Pequot Press), The Best Places to Kiss in Southern California (Beginning Press, a romantic travel guide) and Silver Linings: Triumphs of The Chronically Ill and Physically Challenged (Prometheus Books).  She is also an amateur magician and often writes on gambling, poker and magical happenings.  She also is a freelance consultant on restaurant, food, travel and hospitality public relations and marketing efforts.
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