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    HomeFood & DrinkEditors' Pick: Cinco de Mayo at Pono Kitchen + Bar

    Editors’ Pick: Cinco de Mayo at Pono Kitchen + Bar

    Celebrate Cinco de Mayo All Weekend at Pono Kitchen + Bar on Sunset Blvd

    From 11 am to 5 pm – May 5th to May 7th

    “With its beachy vibe and surf-culture decor, this local burger chain draws fans craving a taste of the islands (the owner is from Hawaii). The organic beef, turkey and vegetarian patties are topped with sweet and savory combinations on soft buns, with hand-cut fries and onion rings on the side, thick shakes made with Strauss organic ice cream, and craft beer on tap.” ZAGAT  REVIEW

    Pono is Hawaiian for “doing things the right way,” a philosophy Pono founder Chef Makani learned growing up on the Big Island. We take pride in serving a menu filled with locally-sourced, fresh, organic dishes, including grass-fed, certified organic beef burgers from Eel River Ranch, as well as vegan and vegetarian options made from produce sourced from the farmers themselves. We also serve Wild California King Salmon, Poke, Eel River Ranch Steak Diane, and a wide array of local brews and craft cocktails.

    What to Drink This Weekend:

    Karma SilverTequila Shots $5

    Karma Margaritas $5

    What to Taste This Weekend:

    Organic Grass Fed Beef Tacos – Beer Battered Wild Salmon Tacos – Aqua Chile Shrimp Tostada $4

    Wood Fired Palaoa $2


    8830 Sunset Blvd. West Hollywood, CA 90069
    (Located directly across from the old Tower Records Store)

    Sun-Thu 11:00am-10:00pm
    Fri-Sat 11:00am-11:00pm

    Reservations: opentable.com


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    Marco Colantonio
    Marco Colantonio
    Marco Colantonio is a longtime West Hollywood resident and community activist, former West Hollywood Disabilities Advisory Board member and founder/publisher emeritus of WEHO TIMES.
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