Eataly Offers Easter and Passover Treats

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Eataly is offering basketfuls of delicious Passover and Easter treats just in time for the spring holidays.

The Century City Italian marketplace and eatery has teamed with LA’s Wexler’s Deli for a special Passover Seder menu including braised brisket, matzo ball soup, house made gefilte fish, roasted heirloom carrots, potato kugel and matzah served with marinated zucchini. The to-go menu is $325 and serves 4 to 6 people.

Eataly is also offering an Italian style Easter dinner. The spring focused dishes include a salami and cheese platter, braised lamb neck ragu pasta, roasted carrots with citrus, peas and prosciutto, olive oil smashed potatoes with rosemary, a fennel and wild greens with citrus salad and tiramisu. The to-go menu is $175 and serves 4 to 6 people.

Their Spring holiday menu also includes pasture raised lamb and meat from Marin Sun Farms in Petaluma with lamb loin chops, leg of lamb, lamb shoulder and lamb rack. Other butcher offerings include prime rib roast, filets, rib eyes and briskets.

Special pastas include spring pea ravioli, pansotti liguri, mushroom pasta and beef cheek ravioli. There are also plenty of traditional Italian Easter sweets including Colomba, Easter eggs, and house made pastry such as tiramisu, small pastries and a chocolate 7 vele cake.

Eataly is also offering an Italian Easter for Two gift basket with breadsticks, caponata, tagliatelle pasta with truffles, linguini, San Marzano tomatoes, olive oil, balsamic vinegar, white truffles and mushroom sauce, Colomba and cookies for $179.90.

Terra, Eataly’s al fresco rooftop restaurant and lounge, is the perfect spot this Spring for sharing a drink under the stars or enjoying a dinner, lunch or brunch. Featuring a wood-burning Italian grill and views of the Westside and Hollywood hills, the menu offers excellent pastas, salads, grilled seafood and meat and delicious desserts. They also have an extensive cocktail and wine list. Reservations recommended, 213.310.8008.

Eataly Los Angeles is located in the Westfield Century City Mall at 10250 Santa Monica Boulevard.

To order Passover or Easter to-go dinners, email la-preorders@eataly.com.

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Shaena Engle
Shaena Engle is a food, lifestyle and travel writer for a variety of publications, including the Los Angeles Times, Pasadena magazine, AOL, The Daily Meal, The San Diego Union Tribune and PokerPro magazine. She has interviewed top chefs including Lidia Bastianich, Michael Chiarello, Hubert Keller, Jean-Georges Vongerichten, Jose Andres, and many others. She has authored three books, The Cheap Bastard’s Guide to Las Vegas (Globe Pequot Press), The Best Places to Kiss in Southern California (Beginning Press, a romantic travel guide) and Silver Linings: Triumphs of The Chronically Ill and Physically Challenged (Prometheus Books).  She is also an amateur magician and often writes on gambling, poker and magical happenings.  She also is a freelance consultant on restaurant, food, travel and hospitality public relations and marketing efforts.
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