Della Terra Serves Up a Smashing Weekend Brunch

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During the current restaurant climate, Della Terra provides a perfect al fresco spot for a weekend brunch. The hidden back patio is a gem and decorated with large black and white Hollywood themed photos, bright yellow shade screens, romantic overhead lighting and partitioned spaced tables. We were seated at a back table that was at least 10 feet from the nearest diners and featured clear partitions between each table.

Served every Saturday and Sunday from 10am to 3pm, diners can partake in bottomless mimosas and bellinis, as well as sangria, Bloody Mary and Aperol Spritz cocktails.

Menu highlights include buttermilk silver dollar pancakes with classic or blueberry maple syrup; brioche French toast and Belgian waffles both with mascarpone cheese.

There are also great crepes including plain, berry, nutella and banana and ham and cheese. Egg lovers can choose from prosciutto, short rib, smoked salmon, crab cake or vegetarian Benedict options or enjoy frittatas, scrambles and omelets.

Breakfast pizzas are also delicious with a choice of smoked salmon with cream fraiche dill and capers or poached eggs bruschetta with burrata cheese. Those favoring a salad can choose from octopus, Nicoise, steak, caprese, vegetable or a traditional chopped.

Dessert lovers have a wide choice including cheesecake, butterscotch budino, berry bread pudding, chocolate soufflé cake, panna cotta, tiramisu, crème brulee, granita, mixed berries, affogato or a variety of gelato flavors.

In addition to offering a quiet safe getaway to enjoy a tasty al fresco weekend brunch, Della Terra is also known for its wood-fired pizzas, brochettes & other Italian specialties served in a cozy space.

Della Terra is open for brunch weekends from 10am to 3pm, located at 7675 Beverly Boulevard, on the corner of Spaulding Avenue and Beverly Boulevard. It is only blocks away from the Pan Pacific Park. For more information, or to make a reservation, call 323.933.7675.

Shaena Engle can be contacted for restaurant, entertainment and lifestyle reviews at shaena2@aol.com.

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Shaena Engle
Shaena Engle is a food, lifestyle and travel writer for a variety of publications, including the Los Angeles Times, Pasadena magazine, AOL, The Daily Meal, The San Diego Union Tribune and PokerPro magazine. She has interviewed top chefs including Lidia Bastianich, Michael Chiarello, Hubert Keller, Jean-Georges Vongerichten, Jose Andres, and many others. She has authored three books, The Cheap Bastard’s Guide to Las Vegas (Globe Pequot Press), The Best Places to Kiss in Southern California (Beginning Press, a romantic travel guide) and Silver Linings: Triumphs of The Chronically Ill and Physically Challenged (Prometheus Books).  She is also an amateur magician and often writes on gambling, poker and magical happenings.  She also is a freelance consultant on restaurant, food, travel and hospitality public relations and marketing efforts.
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