December Food & Entertainment News


Shaena Engle brings us December Food & Entertainment News. From elevated menus, to burgers, to cannabis, to champaign, to Del Taco, check out what’s happening this month for food aficionados.

Cassell’s Hamburgers Hots 70th Anniversary Guest Chef Series Menu
From December 4 – 10 beginning at 6pm, Cassell’s Hamburgers will celebrate their 70th anniversary with seven nights of collaborations and pop-ups including chefs Nancy Silverton, Ilan Hall, George Motz and many others. Items will be offered at Cassell’s K-Town and downtown LA locations.

Supertoro Hollywood Opens
On Monday, December 9, Supertoro Hollywood, a Japanese fast casual restaurant will open in Hollywood. The first 50 guests in line will receive a free bento box and bento boxes will be priced at $10 all day.

Studio Movie Grill Opens in Glendale
Studio Movie Grill is now open in Glendale. Guests can order food from an elevated menu during previews and enjoy their meal while watching a movie in state of the art recliners.

Simply Gum Holiday Gift Box
Give the gift of fresh minty breath this holiday with Simply Gum’s Holiday Gift Box including six packs of gum and six tins of breath mints, $32 at

Santa’s North Pole Village at Wisdome Now Open
Santa’s North Pole Village at Wisdome.LA is now open through December 30. The 35,000 art entertainment park is LA’s largest immersive holiday experience including four fun filled geodesic domes, elves, nutcrackers, snowmen, snow and more. Admission starts at $25, available at

Del Taco Gift Cards
Purchase a Del Taco holiday gift card and receive free tacos, combo meals and more, visit for more info. Del Taco is also offering new shredded pork tamales and limited edition tamale wrapping paper online.

Frozen at the Pantages Theatre Holding Digital Lottery for $25 Tickets
Disney’s Frozen at the Pantages Theatre will offer a limited number of $25 tickets via a digital lottery hosted by Broadway Direct. Fans can enter the lottery at  Lotteries will open 2 days prior to the performance at 11am and close 1 day prior at 10am. Frozen plays Tuesday – Friday at 8pm, Saturday at 2 and 8pm and Sunday at 1 and 6:30pm.

Loews Hotels Offers Holiday Cocoa and Cocktails
Enjoy a boozy twist on classic cocoa at Loews Hollywood, Santa Monica and Coronado Bay hotels. Sweet variations of cocoa for kids and creative cocoa themed cocktails for adults are available through January 1.

Champagne Bollinger Launches Exclusive 007 Limited Edition
In celebration of the new James bond film No Time to Die, Champagne Bollinger is launching Bollinger 007 Limited Edition Vintage 2011 champagne, $230.

Sherbinskis Dispensary Opens on Fairfax
Sherbinskis flagship North American cannabis dispensary has opened on Fairfax Avenue. The 2,500 square foot store offers highly curated premium products and world-famous strains.

Four Seasons Hotel Beverly Hills Offers Holiday Dining
The Four Seasons Hotel in Beverly Hills will offer guests a range of holiday dining including Christmas Eve Dinner Dec. 24 from 6 to 10:30pm; Christmas brunch Dec. 25 from 11am to 6pm; New Year’s Eve dinner Dec. 31 6 to 7:30pm and 7:30pm and New Year’s brunch Jan. 1 from 10am to 2pm.

Harry & David Offer Cinnabon Rolls
Harry & David is now the premier online destination for gifting Cinnabon cinnamon rolls in various holiday packages, visit

Personalized Tabasco Sauce
Customize a miniature or gallon sized Tabasco sauce bottle for a spicy gift this holiday season, $14 to $80 at

Love Actually Live! Now at the Wallis Beverly Hills
See the holiday favorite Love, Actually film come to life at the Wallis Beverly Hills with performances now through December 29, tickets at

SALT Hosts Merry Time on the Marina Classes
Every Tuesday and Thursday until December 19, SALT restaurant and bar at the Marina Del Rey Hotel will host an immersive mixology experience where guests can sip, taste and make cocktails.

100 Course Meal
December 6 – 8, the 100 Course Meal will come to LA bringing together farmers, chefs, coffee roasters and bartenders and will feature 100 dishes throughout the event. Each guest will enjoy ten dishes. Tickets are $100 at

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Shaena Engle is a food, lifestyle and travel writer for a variety of publications, including the Los Angeles Times, Pasadena magazine, AOL, The Daily Meal, The San Diego Union Tribune and PokerPro magazine. She has interviewed top chefs including Lidia Bastianich, Michael Chiarello, Hubert Keller, Jean-Georges Vongerichten, Jose Andres, and many others. She has authored three books, The Cheap Bastard’s Guide to Las Vegas (Globe Pequot Press), The Best Places to Kiss in Southern California (Beginning Press, a romantic travel guide) and Silver Linings: Triumphs of The Chronically Ill and Physically Challenged (Prometheus Books).  She is also an amateur magician and often writes on gambling, poker and magical happenings.  She also is a freelance consultant on restaurant, food, travel and hospitality public relations and marketing efforts.
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