Shaena Engle
Shaena Engle is a food, lifestyle and travel writer for a variety of publications, including the Los Angeles Times, Pasadena magazine, AOL, The Daily Meal, The San Diego Union Tribune and PokerPro magazine. She has interviewed top chefs including Lidia Bastianich, Michael Chiarello, Hubert Keller, Jean-Georges Vongerichten, Jose Andres, and many others. She has authored three books, The Cheap Bastard’s Guide to Las Vegas (Globe Pequot Press), The Best Places to Kiss in Southern California (Beginning Press, a romantic travel guide) and Silver Linings: Triumphs of The Chronically Ill and Physically Challenged (Prometheus Books). She is also an amateur magician and often writes on gambling, poker and magical happenings. She also is a freelance consultant on restaurant, food, travel and hospitality public relations and marketing efforts.
The Peninsula Hotel in Beverly Hills has launched a limited menu al fresco afternoon tea. It includes tempting treats, a beautiful atmosphere and a chance to take a break from isolation and relax and enjoy great sandwiches, scones and...
Chef and restaurateur Curtis Stone has opened Picnic Society by Gwen, a new full-
service restaurant and grab and go picnic market at The Grove in Los Angeles.
The new concept will be open for a four-month residency and will provide
Angelinos...
The 1st of September is the Launch of dineLA. It runs from September 1st to the 18th.
Diners can enjoy specially priced lunch and dinner options during 18 Days of incredible food in Los Angeles. WeHo restaurants include The London West...
Sugar Factory American Brasserie has recently opened a new location in the Westfield Century City mall. The new eatery is now the chain’s largest restaurant and retail store globally with 14,000 square feet. The restaurant offers expansive outdoor patio garden...
Scratch Restaurant owners Chef Phillip Frankland Lee and his wife Chef Margarita Kallas-Lee have re-imagined their restaurant omakase speakeasy sushi menu into an elegant 16-course at-home dining experience. The chefs created videos to accompany each bite simulating the experience of...
It's August Food News by Shaena Engle. Check out our list of the best in food and drink that the Greater Los Angeles Area has to offer for this month. Scratch Restaurants Launch Virtual Sushi Bar Experience
Chefs Phillips Frankland Lee...
Haute Mess, a European-style market and café, offers a wide selection of grab and go products and a quaint al fresco seating area for guests. Located on Beverly Boulevard, right by the WeHo border near The Grove, Haute Mess has...
Most of us who aren't fond of cooking are having to prepare our meals at home these days. Fortunately, there are plenty of meal delivery kits that provide convenience and delicious food that we can enjoy in the comfort...
Shaena Engle Brings July Food news and other points of interest in the Greater Los Angeles area. Uncool Opens in Larchmont Village Uncool, a new smashburger concept, has opened in Larchmont Village. The new restaurant from Blurred Lines Hospitality Co. has...
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