Shaena Engle
Shaena Engle is a food, lifestyle and travel writer for a variety of publications, including the Los Angeles Times, Pasadena magazine, AOL, The Daily Meal, The San Diego Union Tribune and PokerPro magazine. She has interviewed top chefs including Lidia Bastianich, Michael Chiarello, Hubert Keller, Jean-Georges Vongerichten, Jose Andres, and many others. She has authored three books, The Cheap Bastard’s Guide to Las Vegas (Globe Pequot Press), The Best Places to Kiss in Southern California (Beginning Press, a romantic travel guide) and Silver Linings: Triumphs of The Chronically Ill and Physically Challenged (Prometheus Books). She is also an amateur magician and often writes on gambling, poker and magical happenings. She also is a freelance consultant on restaurant, food, travel and hospitality public relations and marketing efforts.
Wolfgang Puck’s new Ospero restaurant, located in the trendy WeHo Pendry Hotel on the Sunset Strip serves up pastas, salads, vegan dishes and a wide variety of wood-fired pizzas. The new restaurant, one of two Puck eateries at the hotel,...
It's Food News and happenings for May 2021 by Shaena Engle. Check out this update on Cinco de Mayo, Mother’s Day events and much more. El Pollo Loco Debuts New Mother’s Day Mural and Grants
El Pollo Loco is giving moms money...
It's April Food News with Shaena Engle. From Easter options, to satisfying that sweet tooth, to burgers, to what's new, to wellness boxes, it's all here and more of what/where to eat for this month. Omaha Steaks Make Easter at...
Disneyland fans showed up in droves for “A Touch of Disney,” Disneyland’s limited capacity ticketed experience at Disney California Adventure Park. The event runs through April 5 and Disneyland and California Adventure are set to open on April 30...
Eataly is offering basketfuls of delicious Passover and Easter treats just in time for the spring holidays. The Century City Italian marketplace and eatery has teamed with LA’s Wexler’s Deli for a special Passover Seder menu including braised brisket, matzo...
It's the latest in food and lifestyle news by Shaena Engle for the month of March 2021. === dineL.A. Spring is Here Spring dineL.A. is here and features hundreds of LA restaurants to choose from. Taking place March 1 – 14, diners...
Spring dineL.A. will feature hundreds of Los Angeles’ favorite restaurants with specially-priced offerings celebrating the city’s resilient dining community Reservations are now being accepted at more than 300 Los Angeles eateries for dineL.A.'s first spring season taking place March 1...
We all probably want to start the new year with a clean slate. Thanks to Real
Coconut Kitchen and The Mindry, we can also have a healthier mind and body.
Pairing an organic cleanse with daily meditation, this journey leaves participants
feeling...
Shaena Engle brings February 2021 Food News === February 2021 Food News Formosa Café, Harlowe and Madre in WeHo Open for Outdoor Dining WeHo’s Formosa Café has rooftop dining daily and is opening back up for brunch soon, daily 5 to 9:30pm, 7156...
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