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Shaena Engle

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Shaena Engle is a food, lifestyle and travel writer for a variety of publications, including the Los Angeles Times, Pasadena magazine, AOL, The Daily Meal, The San Diego Union Tribune and PokerPro magazine. She has interviewed top chefs including Lidia Bastianich, Michael Chiarello, Hubert Keller, Jean-Georges Vongerichten, Jose Andres, and many others. She has authored three books, The Cheap Bastard’s Guide to Las Vegas (Globe Pequot Press), The Best Places to Kiss in Southern California (Beginning Press, a romantic travel guide) and Silver Linings: Triumphs of The Chronically Ill and Physically Challenged (Prometheus Books).  She is also an amateur magician and often writes on gambling, poker and magical happenings.  She also is a freelance consultant on restaurant, food, travel and hospitality public relations and marketing efforts.
Shaena Engle brings food news and other happenings for the month of December. === 1 Hotel West Hollywood Offer Christmas and New Year’s Eve Menus 1 Hotel West Hollywood is offering Christmas Eve, Christmas and New Year’s Eve dinners from 4pm to...
In celebration of Ridley Scott’s House of Gucci film premiering in November, Tanqueray  unveiled  a campaign starring its very own classic cocktail, the Tanqueray Martini with a Twist.  The upcoming film, staring Lady Gaga, Al Pacino and Adam Driver,...
Shaena Engle brings us Food News for the month of November. Paradise Blue Opens at The Geffen Tony Award-nominated playwright Dominique Morisseau’s Paradise Blue,  a Detroit Jazz club noir-inspired drama, runs at The Geffen November 9 through December 12, tickets at...
Adapted numerous times for the stage and screen, My Fair Lady has arrived bringing knockout performances to the Dolby Theatre in Hollywood. Based on George Bernard Shaw’s play Pygmalion, My Fair Lady follows Covent Garden poor cockney flower seller Eliza...
Here are October food news and happening for the month of October by Shaena Engle. === What’s Happening Los Angeles: October Food and Event News Dine L.A. is Back Dine L.A. is back and diners can enjoy special menus at more than 300...
Reservations are now being accepted at more than 300 Los Angeles eateries for DineLA Restaurant Week in the fall. The widely popular, twice-yearly program begins October 1 and will run through October 15, 2021. Dine LA restaurant week will again...
If the pandemic has left you with brain fog, the perfect remedy is a visit to the Geffen to see the clever “The Enigmatist,” a mind-twisting one-man show from magician and New York Times crossword creator extraordinaire David Kwong. Kwong...
Shaena Engle brings Food News and things to do for the month of September 2021. === LABOR DAY  Specials Cafe Gratitude (Larchmont, Art’s District, Venice) Diners  looking for a plant-based option this Labor Day can order Café Gratitude favorites online or through the...
Bacari Silver Lake has opened in the old Cliff’s Edge space on Sunset Boulevard. The farmhouse Tuscany ambiance includes huge lit trees, a variety of patio space to dine and a beautiful garden area. Co-owner and chef Lior Hillel has...
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