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Shaena Engle

Shaena Engle is a food, lifestyle and travel writer for a variety of publications, including the Los Angeles Times, Pasadena magazine, AOL, The Daily Meal, The San Diego Union Tribune and PokerPro magazine. She has interviewed top chefs including Lidia Bastianich, Michael Chiarello, Hubert Keller, Jean-Georges Vongerichten, Jose Andres, and many others. She has authored three books, The Cheap Bastard’s Guide to Las Vegas (Globe Pequot Press), The Best Places to Kiss in Southern California (Beginning Press, a romantic travel guide) and Silver Linings: Triumphs of The Chronically Ill and Physically Challenged (Prometheus Books).  She is also an amateur magician and often writes on gambling, poker and magical happenings.  She also is a freelance consultant on restaurant, food, travel and hospitality public relations and marketing efforts.
Shaena Engle is serving us food news for the month of May. Check out where foodies are eating this month. === Tickets for Bon Appétit’s Vegas Uncork’d Now on Sale Tickets for the biggest West Coast food event, Vegas Uncork’d by Bon...
Easter Weekend is upon us. From a Happy Egg, to the Perfect Ham, to the best Easter Brunch, The City of West Hollywood and its surrounding areas has plenty to offer to get the most out of your Easter...
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