Shaena Engle
Shaena Engle is a food, lifestyle and travel writer for a variety of publications, including the Los Angeles Times, Pasadena magazine, AOL, The Daily Meal, The San Diego Union Tribune and PokerPro magazine. She has interviewed top chefs including Lidia Bastianich, Michael Chiarello, Hubert Keller, Jean-Georges Vongerichten, Jose Andres, and many others. She has authored three books, The Cheap Bastard’s Guide to Las Vegas (Globe Pequot Press), The Best Places to Kiss in Southern California (Beginning Press, a romantic travel guide) and Silver Linings: Triumphs of The Chronically Ill and Physically Challenged (Prometheus Books). She is also an amateur magician and often writes on gambling, poker and magical happenings. She also is a freelance consultant on restaurant, food, travel and hospitality public relations and marketing efforts.
Jean-Georges Beverly Hills has reopened their doors to terrace al fresco dining at the Waldorf Astoria Hotel Resort. Their new fall focused menu includes an elevated tasting dinner Thursday – Saturdays in two seatings.
Diners can choose to indulge in...
Inside the Box is an entertaining and unique way to spend an evening at home. The live virtual interactive theatrical experience, written and performed by puzzle master David Kwong, is an intimate gathering of 24 participants per show.
Kwong, a...
It's Food News, lifestyle and other happenings in the month of November with Shaena Engle.
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Jean Georges Beverly Hills Reopens Terrace Dining
Jean Georges Beverly Hills at the Waldorf Astoria Beverly Hills has reopened their terrace dining and is featuring a...
During the current restaurant climate, Della Terra provides a perfect al fresco spot for a weekend brunch. The hidden back patio is a gem and decorated with large black and white Hollywood themed photos, bright yellow shade screens, romantic overhead...
This year, more than most, the world is a scary place. Most traditional terrifying mazes, cemetery tours, haunted houses and outdoor fall festivals are cancelled due to the Covid-19 pandemic. From socially distanced pumpkin patches, free donuts, to drive-through...
Shaena Engle highlights food and lifestyle news for the month of October, 2020.
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Rainbow Pancakes Come to Sugar Factory
The Sugar Factory in Century City has brought their Insane Double Stack Rainbow Pancakes to the menu. Served with maple syrup, powdered...
WeHo’s famous The Abbey Food & Bar has launched Italian Night at Abbey Road every Tuesday evening. From 6pm to close, diners can relax in a secluded intimate alley next to the famous eatery.
The long narrow alley houses socially...
The Peninsula Hotel in Beverly Hills has launched a limited menu al fresco afternoon tea. It includes tempting treats, a beautiful atmosphere and a chance to take a break from isolation and relax and enjoy great sandwiches, scones and...
Chef and restaurateur Curtis Stone has opened Picnic Society by Gwen, a new full-
service restaurant and grab and go picnic market at The Grove in Los Angeles.
The new concept will be open for a four-month residency and will provide
Angelinos...
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