Shaena Engle
Shaena Engle is a food, lifestyle and travel writer for a variety of publications, including the Los Angeles Times, Pasadena magazine, AOL, The Daily Meal, The San Diego Union Tribune and PokerPro magazine. She has interviewed top chefs including Lidia Bastianich, Michael Chiarello, Hubert Keller, Jean-Georges Vongerichten, Jose Andres, and many others. She has authored three books, The Cheap Bastard’s Guide to Las Vegas (Globe Pequot Press), The Best Places to Kiss in Southern California (Beginning Press, a romantic travel guide) and Silver Linings: Triumphs of The Chronically Ill and Physically Challenged (Prometheus Books). She is also an amateur magician and often writes on gambling, poker and magical happenings. She also is a freelance consultant on restaurant, food, travel and hospitality public relations and marketing efforts.
Spring dineL.A. will feature hundreds of Los Angeles’ favorite restaurants with specially-priced offerings celebrating the city’s resilient dining community Reservations are now being accepted at more than 300 Los Angeles eateries for dineL.A.'s first spring season taking place March 1...
We all probably want to start the new year with a clean slate. Thanks to Real
Coconut Kitchen and The Mindry, we can also have a healthier mind and body.
Pairing an organic cleanse with daily meditation, this journey leaves participants
feeling...
Shaena Engle brings February 2021 Food News === February 2021 Food News Formosa Café, Harlowe and Madre in WeHo Open for Outdoor Dining WeHo’s Formosa Café has rooftop dining daily and is opening back up for brunch soon, daily 5 to 9:30pm, 7156...
Valentines Day is just around the corner. Shaena Engle brings us her extended list of gift ideas to give your significant other, bestie, or something to buy for yourself this 2021 Valentine’s Day === Chocolates for Your Better Half La Maison Chocolates La...
HAPPY NEW YEAR!!! It's Food & Lifestyle News by Shaena Engle for the month of January 2021. ===
BeLeaf Retreat
The upcoming BeLeaf Retreat on January 9 & 10 is a plant based weekend experience for families. This event offers families tools...
The holidays are upon us. It's not too late for some last minute gift shopping. Whether it's for a foodie, fashionista or someone hard to categorize, here's a list of gifts for your significant other this holiday season compiled...
Shaena Engle brings us our monthly dose of food and lifestyle news for December 2020. === Scratch/Bar & Kitchen Launches New Takeout Tasting Menus Chefs Phillip Frankland Lee and Margarita Kallas Lee have teamed together to offer beautiful, elegant and exclusively curated...
Jean-Georges Beverly Hills has reopened their doors to terrace al fresco dining at the Waldorf Astoria Hotel Resort. Their new fall focused menu includes an elevated tasting dinner Thursday – Saturdays in two seatings. Diners can choose to indulge in...
Inside the Box is an entertaining and unique way to spend an evening at home. The live virtual interactive theatrical experience, written and performed by puzzle master David Kwong, is an intimate gathering of 24 participants per show. Kwong, a...
- Advertisement -
