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Shaena Engle

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Shaena Engle is a food, lifestyle and travel writer for a variety of publications, including the Los Angeles Times, Pasadena magazine, AOL, The Daily Meal, The San Diego Union Tribune and PokerPro magazine. She has interviewed top chefs including Lidia Bastianich, Michael Chiarello, Hubert Keller, Jean-Georges Vongerichten, Jose Andres, and many others. She has authored three books, The Cheap Bastard’s Guide to Las Vegas (Globe Pequot Press), The Best Places to Kiss in Southern California (Beginning Press, a romantic travel guide) and Silver Linings: Triumphs of The Chronically Ill and Physically Challenged (Prometheus Books).  She is also an amateur magician and often writes on gambling, poker and magical happenings.  She also is a freelance consultant on restaurant, food, travel and hospitality public relations and marketing efforts.
Housed in the old Mustache Café spot on a narrow street in Westwood, Fellow restaurant has reopened with a new chef and a new menu. The 1929 space includes an art gallery entrance, high hand-painted ceilings, lush green and beige...
Happy summer. It's food news and things to do for the month of July. Shake Shack Launches New Summer Menu Shake Shack locations nationwide have launched new summer menus featuring a hot honey chicken sandwich, hot honey chicken bites, hot honey...
Ocean Prime, the American supper club serving up steaks, seafood, and handcrafted cocktails in the 90210 zip code, is the perfect location to indulge in surf and turf specialties. Diners can choose to sit in the large indoor dining room...
June 20th is Father’s Day, the one Sunday we set aside to let Dad know we care. This is an extensive list of unique presents for athletes, foodies, car lovers and every type of dad. FOR STYLISH DADS Adidas Sport Sunglasses These Adidas...
Breakfast Republic, one of San Diego and Irvine’s favorite breakfast and brunch spots, has opened in West Hollywood. The new fun delicious eatery is the 11th Breakfast Republic in California. Housed in a 2,495 square-foot space, the restaurant’s décor and...
It's June food news, lifestyle, and happenings in West Hollywood and the Greater Los Angeles area. Restaurant Reopens at the Beverly Center Angler Los Angeles has reopened at the Beverly Center. The seafood based restaurant resumes dinner service Tuesday through Saturday...
Wolfgang Puck’s new Ospero restaurant, located in the trendy WeHo Pendry Hotel on the Sunset Strip serves up pastas, salads, vegan dishes and a wide variety of wood-fired pizzas. The new restaurant, one of two Puck eateries at the hotel,...
It's Food News and happenings for May 2021 by Shaena Engle. Check out this update on Cinco de Mayo, Mother’s Day events and much more. El Pollo Loco Debuts New Mother’s Day Mural and Grants El Pollo Loco is giving moms money...
It's April Food News with Shaena Engle. From Easter options, to satisfying that sweet tooth, to burgers, to what's new, to wellness boxes, it's all here and more of what/where to eat for this month. Omaha Steaks Make Easter at...
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