Shaena Engle
Shaena Engle is a food, lifestyle and travel writer for a variety of publications, including the Los Angeles Times, Pasadena magazine, AOL, The Daily Meal, The San Diego Union Tribune and PokerPro magazine. She has interviewed top chefs including Lidia Bastianich, Michael Chiarello, Hubert Keller, Jean-Georges Vongerichten, Jose Andres, and many others. She has authored three books, The Cheap Bastard’s Guide to Las Vegas (Globe Pequot Press), The Best Places to Kiss in Southern California (Beginning Press, a romantic travel guide) and Silver Linings: Triumphs of The Chronically Ill and Physically Challenged (Prometheus Books). She is also an amateur magician and often writes on gambling, poker and magical happenings. She also is a freelance consultant on restaurant, food, travel and hospitality public relations and marketing efforts.
If you love disco, flashy costumes and tons of dance numbers “Summer: The Donna Summer Musical” won’t disappoint. If you are looking for the bio-musical, now playing at the Pantages through November 24, to tell the story of the...
Shaena Engle brings us LA Food & Entertainment for the month of November
LA Food & Entertainment Scene November
Nespresso Launches Limited Edition Nordic Flavors
Just in time for winter celebrations, Nespresso has launched a line of Nordic inspired flavors including Nordic...
Café Del Rey has been a Westside staple serving California cuisine than 27 years. The restaurant, known for its stellar sweeping Marina views, has recently hired a new chef, Job Carter; changed up the menu and undergone a major...
From October 18 through October 27, West Hollywood is hosting its first East & Drink Week. WeHo bars and restaurants are featuring special lunch, dinner and late-night menus and drink specials. Eat and Dine Week is Presented by The West Hollywood...
The Cheesecake Factory, known worldwide for their large portions and delicious cheesecake in more than 30 flavors, has recently added new dishes to their extensive menu. “It’s hard to believe that with our existing menu of over 250 items we...
It's October 2019 Food News with Shaena Engle, bringing you the very best in food and drink in West Hollywood and the Greater Los Angeles area. Black Tap Offers Special Spooky Halloween Shake
Downtown Disney’s Black Tap will offer a special...
Halloween is my favorite time of year to visit Disneyland and Disney California Adventure Park. Beginning September 6, both parks transform to feature spook-tacular experiences, Halloween décor and seasonal food and beverage offerings. We explored both parks to search for...
Eve Restaurant, at the elegant Mayfair Hotel, has launched brand new breakfast and brunch menus. The eatery located at 1256 W 7th Street, in Downtown Los Angeles, is part of the major remodel of the 1920’s hotel. In addition to...
Tocaya Organica, the healthy fresh-casual restaurant with 14 locations throughout Arizona and Southern California, has launched new seasonally inspired dishes. The Tocaya Organica in West Hollywood is located on the Sunset Plaza, at 8720 W. Sunset Boulevard. Vegan, paleo, keto...
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